First Annual Friday Lunch Will be Friday April 5th, 2013

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy!  It's $6 per loaf.  Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

~We Still have a few seats left for the SLO Symphony Dinner at Et Voila!  Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony!

Here is a link with all of the information:

http://slosymphony.com/cm/Concerts_and_Events/Parties%20with%20a%20Purpose.html

~We also wanted to let everyone know that we do still plan on being open to the public any time we do not have events booked.  There are some dinners that will be open to the public that are in the works.  One in particular will be a Spring Lamb Dinner.  More information to come.