~This is Et Voila's last
full week for lunch! Et Voila will cease opening for lunch on a regular
basis. The last scheduled lunch will be March 26th. We will then be serving
lunch on Friday's only. So starting Friday, April 5th the only weekly
lunch will offer three specials...Better than ever at the same value!
~This
Week's Express Lunch Combo:
It's not to late to treat
yourself to the St. Patrick's Day favorite
Corned Beef and
Cabbage
A
Cup of Soup
A
Mixed Green Salad
All
for $12.95
~We
will be closed for dinner this weekend due to previously booked winemaker
dinners. We apologize for any inconvenience.
~Saturday,
April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the
San Luis Obispo Symphony!
Come
experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and
music will round out your evening and Paris experience without leaving San Luis
Obispo! Dawn Sutton Spare and Symphony pianist Barbara
Hoff will be your entertainment for the evening, "channeling" Edith
Piaf and performing French love songs for your complete "April in Paris"
experience.
It
will be $110 per person, all inclusive! (Please not this is to be paid by CHECK
ONLY) Please make checks payable to San Luis Obispo Symphony.
Here
is a link with all of the information:
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