The Week Of 7/31 - 8/4

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Turkey, Provolone & Grilled Vegetable Panini

All for $12.95

 **We will be open to the public this weekend Friday & Saturday Night for dinner! We have had such wonderful response to the "Evening in Provence" menu so we decided to have one last encore presentation! This is for all of you who haven't had an opportunity to come in and try it, or all of you who have and want to experience it again!  :) We will also be featuring some different specials including:

Oyster Sampler Platter with

~Some half shell

~Some Baked

**On Tuesday August 7th, 2012 at 12:00 we will be hosting our monthly foreign language table.  This month instead of French we will be having a Spanish Table!  It will still be just $22 per person for lunch and a glass of wine. Lunch will include

Tapas

Tapas Variadas

Entree

Paella a la Valenciana

Spanish Wine Options

Verdejo White

&

Tempranillo

Please call to make your reservations 805-544-FOOD (3663)

Please specify when you call that you will be joining the "Spanish Table"

 

 

The Week of July 24th - 28th, 2012

*The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Roasted Vegetable Puff Pastry Tart

(With Optional Grilled Pancetta & Melted Cheese)

All for $12.95

**We will be open to the public this weekend for Dinner. 

Friday Night we will open for dinner at 5:30

Saturday Night we will open for dinner at 6:30

Call and make your reservations at 805-544-FOOD (3663)

Due to the Successful response to our "Evening in Provence" Dinner we are having an encore presentation of this menu. 

**We will be doing something a little different in August!  Instead of the French table on the first Tuesday, we will be having a Spanish Table Tuesday 8/7/12 at 12:00.  More information to come!

 

** The Express Lunch Combo this week will be:

New Lunch Express Combo

Baby Organic Romaine Caesar Salad

Cup of Black Bean Soup &

Dominican Pork Shoulder

All for $12.95

**We will be open this Friday Night and Saturday Night for Dinner. We will be featuring a special Provençal Menu for $36 per person both nights.

Bastille Day Celebration!

**Saturday 7/14/12 we are Celebrating Bastille Day!  We will be open for Lunch & Dinner with all of our favorite French Classics! We would also like to welcome back any from our French Table!  This month it will be held on Bastille Day!

 

Bastille Day Lunch Buffet $17.95 per person

The Menu will include favorites like:

Salade Nicoise

Chicken Cordon Bleu

Steak Tartare

Steamed Mussels

Choice of Dessert

 

Dinner Menu 3 Course $38 per person

First Course:

Pheasant Country Pate

Salade Nicoise

Steak Tartare

Steamed Mussels

 

Buffet Main Course:

Coq au Vin

Bavette au Roquefort (sliced prime flat iron steak with Roquefort sauce)

Dover Sole Meuniere

 

Choice of Dessert

 

~We will also have the wonderful Delilah as our musical entertainment for the evening! She will be singing in the style of the Great French Singer Edith Piaf!

Here is a link to her website:

www.mychanteuse.com

~For Lunch & Dinner we will feature 4 French Wines. 

2 White & 2 Red available by the glass & by the bottle.

Bottle Price $30

Glass Price $8

 

** The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

Croque Monsieur

(Grilled Ham & Cheese with Béchamel) 

All for $12.95

**We will be open to the public for dinner this Friday Night 7/13/12 with a new menu! Et Voila will be featuring an Exciting Special for the evening:

Special Entree Item

8oz Australian Lobster Tail

&

6oz Prime Organic Flat Iron Beef

Served together with Potatoes au Gratin & Vegetables

$32 per person

*Other menu choices will be available*

Come in to Et Voila & indulge yourself in this fantastic meal!

Call 805-544-FOOD (3663) to make reservations!