Monday, March 28, 2011

The Week of March 29th - April 2nd, 2011

**We will not be open for dinner the next few weekends due to local wine events including:
 
 
  • Hospice Du Rhone's Tavel Rose Lunch April 29th, 2011 at the fair in Paso Robles. There are a limited number of tickets still available for Jose's lunch at $100 per person  For more information here is a link to the website: http://www.hospicedurhone.org/the-event/schedule.php
 
**Our annual Mother's Day Brunch will be held Sunday May 8th, 2011 from 10:00am - 3:00 pm.  The Menu is to come. 
 
**We have a wonderful Mother's Day gift Idea for all of you husbands and family members out there.  Chef Jose Dahan is offering something very special in honor of Mother's Day.  On Saturday May 7th he will be holding mother & daughter cooking classes.  The price is $50 and that includes mother and daughter. It will be an hour and a half class where mom and daughter can bond and learn fun dishes they can make together.  There will be two sessions that day, one held at 12:00 & the other held at 2:00.  Space is limited so please call to reserve your spot. 
 

Monday, March 21, 2011

The Week of March 22nd -26th, 2011

**There will be No French Table in April! Instead we will be doing a special lunch on Saturday 3/26 from 12-2.  It will be a Basque Buffet for $19 per person (food only). 
 
 
**We will be Open for Dinner Saturday Night 3/26.  It will be a Seasonal 3 Course Menu for $34 per person.  Call 805.544.FOOD (3663) to make your reservations.  Menu available in dinner menu section of the website.
 
**We wanted to tell you all about a special website that is definitely worth taking a look at.  It is centralcoastfoodie.com.  Not only is the website a fresh look at the central coast but we are especially fond of it because they have featured some of Chef Jose Dahan's recipes and a whole biography on him.  Below I will have links to all of that:
 
 

Monday, March 14, 2011

The Week of March 15th - 19th, 2011

**This weekend we will be closed for dinner due to private events.  We are so sorry for any inconvenience. 
 
**There will be No French Table in April! Instead we will be doing a special lunch on Saturday 3/26 from 12-3.  It will be a Basque Buffet for $19 per person (food only). 
 
 
**We will be Open for Dinner Next Saturday Night 3/26.  It will be a Seasonal 3 Course Menu for $34 per person.  Call 805.544.FOOD (3663) to make your reservations. 
 
 
**Our favorite Mobile Knife Sharpener is going to be at the restaurant this week and since he is extending our discounted price to you it is your chance to get any knives sharpened that you may need. 
He will be sharpening knives at the restaurant this Thursday March 17th.  If you would like to have him sharpen anything for you, he will be here at 4:00p.m. so you can bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up at 5:00pm that same night (Thurs March 17th)! 
 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
  

Monday, March 7, 2011

Week of March 8th - 12th, 2011

**We will be Open This Friday & Saturday Night For Dinner!  We are going to be doing a French Bistro Weekend! We will be serving all of your Brasserie Favorites including:
~Pate
~Escargot
~Pepper Steak
~Roast Duck with Raspberry Sauce
~French Onion Soup
~Veal Sweetbreads
~and many more options...
Please call and make your reservations for this exciting weekend dinner event 805.544.FOOD (3663)!
 
 
**Next Weekend March 18th & 19th we will be Closed for Dinner Due to private events.  We apologize for any inconvenience. 
 
**There will be No French Table in April! Instead we will be doing a special lunch on Saturday 3/26 from 12-3.  It will be a Basque Buffet for $19 per person (food only). 
 
**Now something very special! Olivia Dahan (Chef Jose Dahan's Daughter) Has an amazing selection of handmade jewelry that is available for purchase at Et Voila Restaurant.  But so that everyone can see her collection "Earrings by Olivia" we now have a dedicated site here is the link: