Monday, December 27, 2010

Week of December 28th-31st, 2010


**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Please call and make your reservations early,805.544.FOOD (3663)! Menu Below...

NEW YEAR’S EVE DINNER
6:00 Seating - $30.00 per person
FIRST COURSE
Your choice of
Cream of Mushroom Soup
Mixed Green Salad with persimmon, apple, Stilton cheese
& walnut oil vinaigrette
Rock Shrimp Cocktail
MAIN COURSE
Your choice of
Petite Filet of Beef with Morel Mushroom Sauce,
Scallop Potatoes & Haricots Verts
Roast Duck Breast with Cherry Duck Glaze,
Organic Barley & Roasted Vegetables
Fresh Fish
(To Be Announced)
Choice of Dessert

8:00 Seating - $45.00 per Person
Appetizer Sampler & Champagne Toast
Same Menu as early seating
Entertainment 8:00 – 11:00
Toty Viola will be performing! Check out his website at:

**Et Voila Restaurant will be closed the first two weeks of January.  We will re-open on Tuesday January 18th for lunch.  We apologize for the inconvenience and we look forward to seeing you when we re-open!

**Due to the fact that we will be closed the first two weeks in January there will be No French Table in January.  The next French Table will be the first Tuesday in February.  We look forward to seeing you all then!


Friday, December 24, 2010

New Year's Eve Menu

6:00 Seating - $30.00 per Person


FIRST COURSE

Your choice of
**Cream of Mushroom Soup
**Mixed Green Salad with persimmon, apple, Stilton cheese
& walnut oil vinaigrette
**Rock Shrimp Cocktail

MAIN COURSE

Your choice of
**Petite Filet of Beef with Morel Mushroom Sauce,
Scallop Potatoes & Haricots Verts
**Roast Duck Breast with Cherry Duck Glaze,
Organic Barley & Roasted Vegetables
**Fresh Fish
(To Be Announced)
Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast
Same Menu as early seating
Entertainment 8:00 – 11:00

Monday, December 20, 2010

Week of December 21-24, 2010

 **We Will be open for Dinner This Tuesday 12/21/10. Please come and join us!  Call for reservations 805-544-FOOD (3663)!!!
**Closed for dinner, Friday, Dec. 24, and Saturday, Dec. 25, due to holidays. Enjoy time with your family!
**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!

Monday, December 13, 2010

Open to the public for dinner Dec. 16, 17, and 21

**We have some dates that we will be open to the public for dinner...
~Wednesday December 15th
~Friday December 17th
~Tuesday December 21st
 
These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.
Please come and join us! Call 805.544.FOOD (3663) for reservations.

NEW YEAR'S EVE

**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!

SAVE THE DATE SATURDAY DECEMBER 18, 2010

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 
Salad
A Tasty Crisp Salad creation with all your favorite goodies on it
 
Soup
Your Choice of:
Vegetarian Vegetable Purée Soup
Or
Robust Minestrone Soup Packed full of Vegetables & Meat
 
You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

Monday, December 6, 2010



**Our monthly French Table Lunch will be happening this Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table.  The Menu for the French Lunch is going to be amazing! it will be...
 
 
Entrée
Moroccan Style Couscous with Lamb
 
Dessert
Orange Blossom Crème Brulée
 
**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 
Salad
A Tasty Crisp Salad creation with all your favorite goodies on it
 
Soup
Your Choice of:
Vegetarian Vegetable Purée Soup
Or
Robust Minestrone Soup Packed full of Vegetables & Meat
 
You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!
 
**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!
 
**We have some dates that we will be open to the public for dinner...
~Wednesday December 8th
~Friday December 10th
~Wednesday December 15th
~Friday December 17th
~Tuesday December 21st
 
These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.
Please come and join us! Call 805.544.FOOD (3663) for reservations.
 
 
**We Will be closed Saturday 12/11 & Saturday 12/18 due to private events. 

Monday, November 29, 2010



**Thursday December 2nd, 2010
We will be having:
The Conway Family Wine Tasting.
It will be from 5:00 - 7:00 here at the restaurant. 
We will be having a wine tasting and appetizers. $25 per person includes tasting and appetizers. 
The Wine Maker will be at the event!
Check out their website at
They will be pouring their:
  • Chardonnay ~ Their European-style Chardonnay is our most versatile wine & pairs beautifully with any dish. Great with appetizers or a first course, all the way through to dessert.
  • Pinot Noir ~ Their medium-bodied Central Coast pinot noir works with everything from vegetable dishes to dark turkey meat - perfect to carry you through from the second course on to dessert!
  • Cabernet Sauvignon ~ aromas of blackberry, blueberry, black cherry, currant, coffee, liquorice and vanilla.  
  • Red ~ rich flavors and a velvety smooth finish, their Rhone influenced red blend can accompany (or be!) the main event.
Their wines will also be available for purchase to take home at discounted prices. 
$20 per bottle,or buy a case and receive a 10% discount.  Mixing and matching cases is available as well!
This promises to be a very successful event! Space is limited so reservations are recommended, 805.544.FOOD (3663). 
**Friday December 3rd the restaurant will be closed for dinner due to a private event.  We will still be open on Friday for lunch so come join us then.
**Saturday December 4th, 2010 we will be open to the public for dinner.  We will be having a 3 course menu for $34 per person.  We will be having some of Chef Jose Dahan's Winter Specialties. Call to make your reservations...805.544.FOOD (3663) Menu Below:
Et Voila!
3 Course Menu
Saturday December 4th, 2010
First Course
Your Choice of
Vegetarian Wild Mushroom Soup
Vegetable Clam Chowder
Mixed Green Salad
Shrimp Salad Appetizer
Main Course
Your Choice of
Braised Beef Short Ribs
Grilled Seafood Pasta with Roasted Vegetables in a Garlic and Tomato Broth
Chicken Leg Confit
Dessert
Your Choice of
Dessert of the night
$34 per person
 
Bon Appétit!
**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 
Salad
A Tasty Crisp Salad creation with all your favorite goodies on it
Soup
Your Choice of:
Vegetarian Vegetable Puree Soup
Or
Robust Minestrone Soup Packed full of Vegetables & Meat
You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!
**Just a reminder that our monthly French Table Lunch will be happening on Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table.  The Menu for the French Lunch will be...
Entrée
Moroccan Style Couscous with Lamb
Dessert
Orange Blossom Creme Brulée

Monday, November 22, 2010

Announcements for Thanksgiving Week



**Because of the holiday, This week we will only be open on Tuesday 11/23 for lunch.  Then we will be closed the rest of the week and we will re-open on Tuesday 11/30.
**Just a reminder that our monthly French Table Lunch will be happening on Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table. 
**Thursday December 2nd, 2010 We will be having:
The Conway Family Wine Tasting.
It will be from 5:00 - 7:00 here at the restaurant. 
We will be having a wine tasting and appetizers. $25 per person includes tasting and appetizers. 
The Wine Maker will be at the event!
Check out their website at
They will be pouring their:
  • Chardonnay ~ Their European-style Chardonnay is our most versatile wine & pairs beautifully with any dish. Great with appetizers or a first course, all the way through to dessert.
  • Pinot Noir ~ Their medium-bodied Central Coast pinot noir works with everything from vegetable dishes to dark turkey meat - perfect to carry you through from the second course on to dessert!
  • Cabernet Sauvignon ~ aromas of blackberry, blueberry, black cherry, currant, coffee, liquorice and vanilla.  
  • Red ~ rich flavors and a velvety smooth finish, their Rhone influenced red blend can accompany (or be!) the main event.
Their wines will also be available for purchase to take home at discounted prices. 
$20 per bottle,or buy a case and receive a 10% discount.  Mixing and matching cases is available as well!
This promises to be a very successful event! Space is limited so reservations are recommended, 805.544.FOOD (3663). 
**Saturday December 4th, 2010 we will be open to the public for dinner.  We will be having a 3 course menu for $34 per person.  We will be having some of Chef Jose Dahan's Winter Specialties including his Braised Beef Short Ribs! Call to make your reservations...805.544.FOOD (3663)
**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 
Salad
A Tasty Crisp Salad creation with all your favorite goodies on it
Soup
Your Choice of:
Vegetarian Vegetable Puree Soup
Or
Robust Minestrone Soup Packed full of Vegetables & Meat
You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

Monday, November 15, 2010



**This Friday & Saturday, Nov. 18 & 19, Et Voilà will be celebrating
Beaujolais Nouveau!

    Details at Dinner Menu

**We will be closed this Saturday 11/20 due to private events. 
**Because of the holiday, next week we will only be open on Tuesday 11/23 for lunch.  Then we will be closed the rest of the week and we will re-open on Tuesday 11/30.
**Next week there will be no take out because we will be closed.  However we will have Soup available on Tue 11/23 to pick up.  It will be a new batch of the Winter Squash Soup.  Please call the reserve your quart 805.544.FOOD (3663). 
**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 2:00 and we will be serving only a Soup and Salad combo for $9.95.  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

Friday, November 12, 2010



**This Friday November 12th we will be closed for dinner due to private events.  We will still be open for lunch on Friday November 12th so come join us then!

**This Friday November 12th Chef José Dahan is making an amazing Lunch Special to serve in the restaurant!  It will be:

Paella à la Valenciana
This is the traditional Spanish meat, seafood & rice dish. 
It will be chicken and mixed seafood.
$14.95 per entree
Don't miss out on this amazing entrée! Come in and see us Friday for lunch and have some delicious Paella!


**This Saturday November 13th we will be Open To The Public For Dinner!  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!  It is going to be a delicious fall dinner menu

**Friday & Saturday, Nov. 18 & 19, Et Voilà will be celebrating Beaujolais nouveau!  


Beaujolais nouveau
Dinner
 
It will be an exciting evening not to miss! We are also going to be having live music by
Delilah
Singing French Cabaret & Jazz
In the tradition of the great French singer Edith Piaf!!!
For a quick glimpse check out her website at:

It will be from 6pm - 8pm both nights
Reservations are recommended for this event. Please call the restaurant at 805-544-FOOD (3663)