Friday, September 20, 2013

Menu for Jazz Night Dinner at Et Voila Sept. 21st!!!

Et Voila Jazz Night
September 21, 2013
Small Plates
~Spanish Tapas                 
2012  Albarino, Ramon Bilbao, Spain

~Scallop – Thai Style         
2012 Riesling, Nacina,                            
Santa Lucia Highlands, CA

~Duck Breast with Lentils   
2010 Burgundy,                         
 Hautes-Cotes de Nuits, France

~Braised Wild Boar            
2010 Shiraz, Jacobs Creek Reserve, Australia

~Fruits and Cheeses          
2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France

~Chocolate Souffle       
Rasberry Port, Ficklin Vineyards, CA

Food: $46.00/person
Wine Flight: $18.00/ person, 2 oz
Wines by the glass: $9.00
Wines by the bottle: $34.00
     
Featuring…
The Dawn Spare Trio
with Steve Carlton on Piano and Travis Harms on Bass performing songs from The Great American Songbook including…
Let’s Fall In Love
Moonlight In Vermont
Come Fly With Me
Autumn In New York
The Best Is Yet To Come
Bewitched
Fly Me To The Moon
Stormy Weather
The Very Thought Of You
Witchcraft
Autumn Leaves
The Man That Got Away
How High The Moon
And more great classics!

Enjoy your evening!

Monday, August 26, 2013

Grand Finale of the Seafood Cooking Classes!


SEAFOOD COOKING CLASSES AT ET VOILA!

We still have a few spots available for this weeks grand finale of the seafood cooking classes. It will be held on Wednesday, September 18th. The class starts promptly at 6pm and is limited to 10 people so please call us as soon as possible to reserve your place. This week will be Mediterranean style seafood with braised lobster a la nicoise, paella valenciana, and more. The price is $70 per person and needs to be paid by cash or check only. You can sit and observe or participate as much as you want. Feel free to bring your favorite bottle of wine and you may also purchase a bottle at the restaurant. And the best part...you get to eat the finished product! 


PRIVATE PARTY COOKING CLASSES AT ET VOILA OR IN YOUR OWN HOME!

Bring a group of a minimum of 10 people or a maximum of 12 people and...
The Group Coordinator will receive FREE ENTRY into the cooking class!!!
It will be a custom made cooking class.  
When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse
~Paella
~Cassoulet
~Braised Lamb
~Appetizers 
~Many More...
Call 805-544-FOOD (3663) to book your fun filled class now!

Monday, August 19, 2013



Et Voila will be open for lunch this Thursday, August 22nd, and Friday, August 23rd from 11:30am to 2pm! We will not be open for dinner this week.


Et Voila's Amazing Salad Dressings!!!


This Thursday, August 22nd, and Friday, August 23rd, we will be offering our fabulous salad dressing for sale at a special introductory price of $6.00/bottle (normal price is $8.00/bottle)!!! Please come by anytime Thursday or Friday from 9am to 3pm to pick up your very own bottle. Your choice of:

~Smoked Pimenton
~Creamy Cilantro
~Northern Italian Balsamic
~Asian Drizzle

Monday, August 12, 2013

Open For Lunch On Thursdays and Fridays!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm!!! Please call to make a reservation or just come in and join us!

Tuesday, July 9, 2013




~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Making a return engagement after her successful appearance at Et Voilà's SLO Symphony Dinner and Global Pinot Noir Dinner, sultry chanteuse Dawn Sutton Spare will sing songs of love, lust and Parisian romance accompanied by the engaging Sarah Broomell. The two will bring music from Cole Porter to Edith Piaf, and many more French favorites culminating in a LA MARSEILLAISE finale!

Dinner will be served from 5pm to 8pm. Price is $75 per person, food, wine, and tax included. We will be serving French White, Rose and Red Wines from the Rhone Valley. Rehearse your favorite French song including the National Anthem! Hope to see you all here! The menu is as follows:

Classic French Passed Appetizers

Main Course
~Beef Bourguignon
~Braised Chicken Basquaise

Traditional French Desserts

This is the most fun, annual event at Et Voila!!! Don't miss it!


~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers
~Provence
~Alsace
~Parisian

Salad Course
~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo
~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler
~Chocolate Ganache Tart with Raspberries
~Pine Nut Fondant
~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!
There is a new cooking class formula at Et Voila Restaurant!
Bring a Group of a minimum of 10 people or a maximum of 12 people and...
The Group Coordinator will receive FREE ENTRY into the cooking class!!!
It will be a custom made cooking class.  
When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:
~Bouillabaisse
~Paella
~Cassoulet
~Braised Lamb
~Appetizers 
~Many More...
The Price is $60 per person (wine not included) 
feel free to bring in your own wine at no charge!
Call 805-544-FOOD (3663) to book your fun filled class now!

Monday, July 1, 2013

Exciting things coming up at Et Voila!


Happy 4th of July to everyone! Please come and join us for our Friday lunch on July 5, 2013. We have a delicious menu! Please go to the "Lunch Menu" tab to view it. We will not be open for dinner this weekend.

~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Dinner will be served from 5pm to 8pm. Price is $75 per person, food and wine included. We will be serving Rose and Red Wines. Rehearse your favorite French song including the National Anthem! Hope to see you all here!



~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers
~Provence
~Alsace
~Parisian

Salad Course
~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo
~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler
~Chocolate Ganache Tart with Raspberries
~Pine Nut Fondant
~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!
There is a new cooking class formula at Et Voila Restaurant!
Bring a Group of a minimum of 10 people or a maximum of 12 people and...
The Group Coordinator will receive FREE ENTRY into the cooking class!!!
It will be a custom made cooking class.  
When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:
~Bouillabaisse
~Paella
~Cassoulet
~Braised Lamb
~Appetizers 
~Many More...
The Price is $60 per person (wine not included) 
feel free to bring in your own wine at no charge!
Call 805-544-FOOD (3663) to book your fun filled class now!

Tuesday, June 18, 2013

Et Voila News...



~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~We will not be open to the public this weekend for dinner.  Chef Jose Dahan will be at the Mission Plaza serving food with Stephen Ross as part of Roll Out The Barrels.  http://www.slowine.com/

 
~June 29th at 6:00 Et Voila will be hosting their 3rd annual
Alta Colina Wine Maker Dinner!