The Week of May 1st - 5th, 2012

**This week the Entertainment will be on Saturday May 5th, 2012 instead of our normal Friday night.  This change is to celebrate Cinco De Mayo!  We will offer a very special appetizer menu with 6 courses.  Chef Andrew Nelson formerly from the Whiskey Restaurant in Chicago will be in charge to prepare a fabulous assortment of Modern Mexican & Caribbean small plates. 

Six courses including dessert $34

The Chad Steven's Ensemble will start the music at 6:30

 

**Due to the upcoming Mother's Day Holiday we thought that some of you might be in need of some knife sharpening.  So we have arranged for Et Voila's favorite Mobile Knife Sharpener to come.

He will be sharpening knives at the restaurant on Thursday Evening 5/3/12.  If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up Friday 5/4/12

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

 Steak Tartare on Toasted Baguette

Also Available

Grilled Chicken Sandwich

All for $12.95

**This month the French table will still be held on the first Tuesday, which is tomorrow May 1st, 2012.   Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.

Please call to make your reservations & specify that you will be joining the "French Table"!

The menu is below:

Entree

Cornish Game Hen A La Basquaise

with Peppers, Zucchini, Garlic & Herbs 

Dessert

Crepe Montmorency

 

 

April 24th - 28th, 2012

**This Saturday Night Et Voila will be closed due to a sold out dinner at Laetitia Winery!

We apologize for the inconvenience.

 

**Next week the Cabaret Night will be on Saturday May 5th, 2012.  We will be serving Modern Mexican Appetizers to celebrate Cinco de Mayo!  Call to make your reservations 805-544-FOOD (3663)

 

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Slaw with mango, cabbage, carrots…

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

Open Face Grilled Seafood Patty Sandwich

All for $12.95

 

 

**Due to the low attendance at the monthly French Table, we are considering scheduling it on a different day or canceling it all together.  We welcome your input. 

Next month the French table will still be held on the first Tuesday, which is May 1st, 2012.   Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.

Please call to make your reservations & specify that you will be joining the "French Table"!

The menu is below:

Entree

 

Cornish Game Hen A La Basquaise

with Peppers, Zucchini, Garlic & Herbs

 

Dessert

Crepe Montmorency

 

April 17th - 21st

**Our Dinner Schedule for the rest of the month is as follows:

~ Friday April 20th & Friday April 27th we will be having a

Cabaret Night

Pick 3 appetizers out of a choice of 9 for $29 per person.

Full appetizer menu will be on our website

~April 21st Et Voila Restaurant will be closed due to a sold out dinner at the Stephen Ross Wine Cellars. Its the Annual Barrel Adopters Dinner!

 

~April 28th Et Voila will also be closed due to a Wine dinner at Laetitia Winery.

**Mothers Day is FAST approaching...Sunday, May 13th, 2012.

Et Voila Restaurant will be having a:

*Mother's Day Brunch from 10:00 - 2:30

*Mother's Day Dinner from 5:00 - 8:00

Call soon to make your reservations 805-544-FOOD (3663)

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Chicken Fajita Quesadilla

All for $12.95

**The next cooking class with Chef Jose Dahan will be held on May 23rd, 2012

Learn different techniques on how to prepare fish & seafood & taste appropriate wine pairings. $75 per person. Please call to reserve your spot! 805-544-FOOD (3663)

April 10th - 14th, 2012

**This Friday Night April 13th, 2012 we will be hosting:

The Great American Songs Show

With

The Chad Stevens Ensemble

Check out Chad Steven's on his Facebook page at:

http://www.facebook.com/#!/profile.php?id=1545780361&sk=wall

&

Vocalist Stephen McAndrew

Check out Stephen McAndrew's website at:

http://www.stephenmcandrew.com/

Music is from 6:30 - 9:30

~Reservations will be taken from 6:00 - 8:00~

Please call 805-544-FOOD (3663) to make your reservations

**This Saturday Night April 14th, 2012 we will be having a

Country French Family Style Dinner

1st Course

Soup, Salad & Appetizer

Main Course

Two Main Course Dishes

Dessert

One Dessert to Share

$34 per person

**The Express Lunch Combo this week will be:

New Lunch Express Combo

A Cabbage,Julienne Mango, Raisin & Julienne Carrot Slaw

Cup of Soup

&

Sandwich of the Day This week the Sandwich is:

The Muffaletta Sandwich

All for $12.95

April 3rd - 8th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

A Braised Belgium Endive Rolled in Ham & Topped with Béchamel & Cheese

A real treat with soup & salad

All for $12.95

 

**The French Table will be held tomorrow Tuesday April 3rd, 2012 at 12:00. 

French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.

Please call to make your reservations & specify that you will be joining the "French Table"!

The Menu for this special lunch is below:

Entree

 Roasted Leg of Lamb

With Grilled Vegetable Timbale & French Lentils

 

Dessert

Blackberry Sorbet with Fresh Fruit

 

*Served with the 2006 Hasley Meritage*

 

**Our first event was a big hit with The Chad Stevens Ensemble & we hope to improve as we go along!  OnApril 13th, 2012 we will again be hosting The Chad Stevens Ensemble singing Great American Songs!  Call for more information & make your reservations early!

Below is Chad's facebook page if you would like to check him out:

http://www.facebook.com/people/Chad-Stevens/1545780361#!/people/Chad-Stevens/1545780361?sk=wall

 

 

**This Sunday we will be open for Easter Brunch & Easter Dinner!  Menus Below:

 

Et Voila’s Easter Brunch 

From 10am – 2pm 

1st Course

Choice of:

Fresh Fruits

House Salad

Seafood Chowder

 

Main Course

Choice of:

Croissant a la Maxim’s

  Wilted Spinach, Smoked Salmon, Poached Eggs & Hollandaise sauce

Served with Breakfast Potatoes

 

3 Eggs Any Style with Choice of Meat

Ham, Steak or Bacon & Sausage

Served with Breakfast Potatoes

 

Roasted Chicken & Vegetable Pasta

With Peppers, Zucchini, Mushroom, Tomato…

 

Grilled Norwegian Salmon Salad

With Creamy Herb Vinaigrette

 

Roasted Leg of Lamb

With Butter beans & Organic Vegetable Ragout

 

Selection of Homemade Desserts

 

$29.00 per person

*Children's Menu will also be available for ages 12 & under*

 

Beverages

Champagne Mimosa (by the glass) $5

Glass of Champagne $7

White & Red Wine $7

Wine List Also Available

Soft Drinks $2.50

Iced Tea $2.50

Lemonade $2.50

Coffee $2.50

Tea $2.50

 

Et Voila’s Easter Dinner 

From 5 pm – 8 pm

1st Course

Choice of:

Appetizer

Soup

Or

Salad

 

Main Course

Choice of:

New York Steak

Duck Breast

Fresh Fish

 

Selection of Homemade Desserts

 

$36.00 per person

 

*Please call for more details & to make your reservations*