Menu for Jazz Night Dinner at Et Voila Sept. 21st!!!

Et Voila Jazz Night

September 21, 2013

Small Plates

~Spanish Tapas                 

2012  Albarino, Ramon Bilbao, Spain

~Scallop – Thai Style         

2012 Riesling, Nacina,                            

Santa Lucia Highlands, CA

~Duck Breast with Lentils   

2010 Burgundy,                         

 Hautes-Cotes de Nuits, France

~Braised Wild Boar            

2010 Shiraz, Jacobs Creek Reserve, Australia

~Fruits and Cheeses          

2009 Bordeaux, Chateau Coucy Montagne St. Emilion, France

~Chocolate Souffle       

Rasberry Port, Ficklin Vineyards, CA

Food: $46.00/person

Wine Flight: $18.00/ person, 2 oz

Wines by the glass: $9.00

Wines by the bottle: $34.00

     

Featuring…

The Dawn Spare Trio

with Steve Carlton on Piano and Travis Harms on Bass performing songs from The Great American Songbook including…

Let’s Fall In Love

Moonlight In Vermont

Come Fly With Me

Autumn In New York

The Best Is Yet To Come

Bewitched

Fly Me To The Moon

Stormy Weather

The Very Thought Of You

Witchcraft

Autumn Leaves

The Man That Got Away

How High The Moon

And more great classics!

Enjoy your evening!

Grand Finale of the Seafood Cooking Classes!

SEAFOOD COOKING CLASSES AT ET VOILA!

We still have a few spots available for this weeks grand finale of the seafood cooking classes. It will be held on Wednesday, September 18th. The class starts promptly at 6pm and is limited to 10 people so please call us as soon as possible to reserve your place. This week will be Mediterranean style seafood with braised lobster a la nicoise, paella valenciana, and more. The price is $70 per person and needs to be paid by cash or check only. You can sit and observe or participate as much as you want. Feel free to bring your favorite bottle of wine and you may also purchase a bottle at the restaurant. And the best part...you get to eat the finished product! 

PRIVATE PARTY COOKING CLASSES AT ET VOILA OR IN YOUR OWN HOME!

Bring a group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

Call 805-544-FOOD (3663) to book your fun filled class now!

Et Voila will be open for lunch this Thursday, August 22nd, and Friday, August 23rd from 11:30am to 2pm! We will not be open for dinner this week.

Et Voila's Amazing Salad Dressings!!!

This Thursday, August 22nd, and Friday, August 23rd, we will be offering our fabulous salad dressing for sale at a special introductory price of $6.00/bottle (normal price is $8.00/bottle)!!! Please come by anytime Thursday or Friday from 9am to 3pm to pick up your very own bottle. Your choice of:

~Smoked Pimenton

~Creamy Cilantro

~Northern Italian Balsamic

~Asian Drizzle

Open For Lunch On Thursdays and Fridays!

Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm!!! Please call to make a reservation or just come in and join us!

~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Making a return engagement after her successful appearance at Et Voilà's SLO Symphony Dinner and Global Pinot Noir Dinner, sultry chanteuse Dawn Sutton Spare will sing songs of love, lust and Parisian romance accompanied by the engaging Sarah Broomell. The two will bring music from Cole Porter to Edith Piaf, and many more French favorites culminating in a LA MARSEILLAISE finale!

Dinner will be served from 5pm to 8pm. Price is $75 per person, food, wine, and tax included. We will be serving French White, Rose and Red Wines from the Rhone Valley. Rehearse your favorite French song including the National Anthem! Hope to see you all here! The menu is as follows:

Classic French Passed Appetizers

Main Course

~Beef Bourguignon

~Braised Chicken Basquaise

Traditional French Desserts

This is the most fun, annual event at Et Voila!!! Don't miss it!

~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers

~Provence

~Alsace

~Parisian

Salad Course

~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo

~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler

~Chocolate Ganache Tart with Raspberries

~Pine Nut Fondant

~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

Exciting things coming up at Et Voila!

Happy 4th of July to everyone! Please come and join us for our Friday lunch on July 5, 2013. We have a delicious menu! Please go to the "Lunch Menu" tab to view it. We will not be open for dinner this weekend.

~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Dinner will be served from 5pm to 8pm. Price is $75 per person, food and wine included. We will be serving Rose and Red Wines. Rehearse your favorite French song including the National Anthem! Hope to see you all here!

~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers

~Provence

~Alsace

~Parisian

Salad Course

~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo

~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler

~Chocolate Ganache Tart with Raspberries

~Pine Nut Fondant

~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

Et Voila News...

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~We will not be open to the public this weekend for dinner.  Chef Jose Dahan will be at the Mission Plaza serving food with Stephen Ross as part of Roll Out The Barrels.  http://www.slowine.com/

 

~June 29th at 6:00 Et Voila will be hosting their 3rd annual

Alta Colina Wine Maker Dinner! 

Et Voila Weekly News

 

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~Et Voila is doing a very special Dinner in honor of Father's Day & Cal Poly Graduation!  It is going to be a :

Grad & Dad Dinner Saturday, June 15th! 

Menu is in the "Dinner Menu" Tab

 

~Et Voila will not be open to the public this Friday evening for dinner. We apologize for the inconvenience.

 

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

 

 

Cooking Classes

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~Et Voila will not be open to the public this weekend due to private events. We apologize for the inconvenience.  

Weekly Announcements

~We will be closed for dinner this weekend due to private events.

 

~June 1st, 2013 is our Global Pinot Noir Dinner here at Et Voila!!! 

It will be 5 small courses paired with 5 Pinot Noirs.

Food $45 for 5 courses

Wine $25 for 5 Pinot Noirs paired with food

Wine Highlights:

-Dry Sparkling Pinot Noir

-California Pinot Noir

-Oregon Pinot Noir

-France Pinot Noir

-New Zealand Pinot Noir

Menu Highlights:

-Scallops

-Duck

-Lamb

-Assorted Cheeses

-Dessert Sweets

Don't miss out on one of the most delightful evenings of the year!

RESERVATIONS ARE A MUST!  Please call 805-544-FOOD (3663) to make your reservations! 

 

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

 

~Chef Jose Dahan wanted to wish you all a very Happy Memorial Day Weekend!!!

 

 

~We will be closed for dinner this weekend due to private events.

~May 18th Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual Winemakers Dinner!

Chef Jose will be preparing a French Feast paired with some of their unique wines! Claiborne & Churchill was kind enough to extend their wine club member price to all of our loyal customer! It is $105 per person.

There are very few seats still available so call now to reserve your spot!

Please contact Angela at Claiborne and Churchill to make your reservations (805) 544-4066

Below is a link to their website with all the dinner information:

http://www.claibornechurchill.com/news_and_events/events.php

~We wanted to apologize for not being open this month as much as we have wanted due to the busy winemaker dinner season. But we are planning something really exciting on June 1st, 2013. It will be a Global Pinot Noir Dinner with many small plates to try & live music by Dawn Spare!

Weekly News

~ET VOILA'S MOTHER'S DAY BRUNCH~

Exceptional Menu Below:

Mother's Day Brunch at Et Voila Restaurant

Sunday, May 12th, 2013

10:00 - 3:00

Choice of First Course or Appetizer

Soup

Salad

Bagel and Smoked Salmon

Fresh Fruit

 

Choice of Main Course

Crab Benedict

Cold Poached Salmon Salad

Braised Lamb

Chicken Basquaise

Grilled Prime Flat Iron

Crisp Duck Salad with Dried Fruit & Blackberry Vinaigrette

 

Choice of Desserts

 

$29 per person & $14 for children

*Special Children's Menu will be available also*

 

~Et Voila's favorite Mobile Knife Sharpener is back!

Give your mom the gift of perfectly sharpened knives this Mother's Day!

He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 this Thursday (5/9/13). He will have them ready to pick up anytime the next day (Friday 5/10/13) !

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife, $4.50 for Scissors &

$5 for Gardening Shears

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

~May 18th Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual Winemakers Dinner!

Chef Jose will be preparing a French Feast paired with some of their unique wines! Claiborne & Churchill was kind enough to extend their wine club member price to all of our loyal customer! It is $105 per person.

There are very few seats still available so call now to reserve your spot!

Please contact Angela at Claiborne and Churchill to make your reservations (805) 544-4066

Below is a link to their website with all the dinner information:

http://www.claibornechurchill.com/news_and_events/events.php

 

 

~We wanted to apologize for not being open this month as much as we have wanted due to the busy winemaker dinner season. But we are planning something really exciting on June 1st, 2013. It will be a Global Pinot Noir Dinner with many small plates to try & live music