~ We
have a new tradition at Et Voila Restaurant, Come in Friday Between
10-4 and Grab everyone's favorite freshly baked bread ready for you to take home
and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a
loaf of bread and you are set for a delicious meal at
home!
~This Friday April
19th Et Voila will be open to the public for a
Special Spring Lamb
Dinner!
It will be 3 Course Dinner
with a choice of Appetizer, Soup or Salad, Entree & Dessert for $36 per
person. Other entrees will include Duck & Seafood and other
specialties. Reservations are strongly recommended so please call 805.544.FOOD
(3663) to make yours!
~Mother's Day is Sunday May 12th and Et
Voila will be holding a Brunch in honor of all of our special mothers out
there! It will be from 10:00 - 3:00. It's not too early to make your
reservations! Menu to
come.
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