The Week of May 31st - June 4th, 2011

**The French Table is almost here.  It will be held on Tuesday June 7th at 12:00. 

 

Entree

 

Grilled Salmon Salad & Roasted Vegetables with a Creamy Tarragon Vinaigrette

 

Dessert

 

Pear & Hazelnut Tart

 

Wine

 

The wine for this special lunch will be a lovely Santa Lucia Pinot Noir Reserve 2008

 

**Et Voila has a wonderful way to celebrate your college days at Cal Poly!  There will be a Special Graduation Dinner 6/11/11 for the extraordinary price of $29 per person for a 3 course meal.  This is the perfect opportunity to take your friends and family out for a celebration dinner!  Please call the restaurant at 805-544-FOOD (3663) to reserve your table!

 

**Friday June 10th from 5-7 Et Voila will be hosting a:

Release Party for the Hasley Cellars 2006 Meritage! 

It will be a free wine tasting and appetizer.  Included in the this is a free 3oz glass of wine and a small appetizer. 

This is one of Chef Jose Dahan's all time favorite wines, and its our best value at the restaurant! The Hasley Cellars Meritage is a dark, richly structured wine with smokey hints of cherry, raspberry, black pepper & vanilla.  For more information on the wine go to: http://www.hasleycellars.com/

 

You might also want to stay for a casual dinner.  This Dinner will be your choice between two main courses specially prepared to compliment the wine. 

Beef Bourguignon

or

Chicken Breast En Croute

(Chicken breast stuffed with mushroom duxelle & wrapped in a puff pastry & baked)

$19 per person

 

Wine will also be available for purchase:

$20 per bottle

10% off for purchasing a whole case. 

*Please note these prices are for to go ONLY!

 

If you stay for dinner the price of the wine in house will be:

$30 per bottle

$8 per glass

 

The Week of May 24th - 28th, 2011

**This Saturday Night we are open to the public for Dinner and we have something very wonderful in store!  It will be a fun evening of fine dining with appetizers & wine pairings! It  will be $44 per person and that will include 4 Appetizers & 4 (3oz) Wine Pairings.  The menu is below:

 

 

An Evening of Appetizers & Wine Pairing

 

First Appetizer & Wine Course

 

Crab Cakes paired with Champagne

 

 

Second Appetizer & Wine Course

 

Wild Canadian Salmon paired with the Maloy Oneill 2008 Chardonnay Paso Robles

 

 

Third Appetizer & Wine Course

 

Crisp Duck & Polenta with the Emeritus Russian River Valley Pinot Noir

 

Fourth Appetizer & Wine Course

 

Prime Flat Iron Lollipop with the Hasley 2005 Meritage

 

 

~Dessert & Main Course options available upon request~

 

 

 

 

The Week of May 17th - 21st, 2011

**We will be Open For Dinner this Saturday Night 5/21 with a 3 Course Menu for $34 per person.  Some of the menu highlights will include:

~Appetizers

~Roast Duck

~Prime Beef

~Fresh Seafood

~as well as soup, salad & dessert options. 

 

Call now to reserve your table  805-544-FOOD (3663)

 

 

 

**Et Voila Restaurant will be closed Fri June 17th after lunch & will re-open Thurs June 30th for Lunch.  We apologize for any inconvenience.  We will still keep you up to date with everything  through the email so anticipate that :)

 

**Attention all Grads...We have a sweet deal for you!  We will be having a Special Graduation Dinner Saturday, June 11th.  It will be an extraordinary price of $29 per person for a 3 course meal.  This is the perfect opportunity to take your friends and family out for a celebration dinner!  Call 805-544-FOOD (3663) to make your reservation

 

Week of May 10th - 14th, 2011

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere!  This is the last sharpening session until July so please come and take advantage of this exciting deal!

 

 He will be sharpening knives at the restaurant this Thursday May 12th.  If you would like to have him sharpen anything for you, he will be here at 2:00p.m. so you can bring your knives in anytime this week before 2:00 on Thursday.  He will have them ready to pick up at 5:00pm that same Day (Thurs 5/12)! 

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing:  $3 per Knife  $3.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

 

**Saturday May 14th, 2011 Chef Jose Dahan will be at Claiborne & Churchill Winery

for their Dinner in the Winery!  Enjoy a delicious five course meal paired with Claiborne & Churchill fine wines. Claiborne & Churchill has generously offered to extend their wine club price to our loyal customers!  Take advantage of this special offer & call the winery at (805) 544-4066 if you would like to reserve a seat now! Please DO NOT call Et Voila Restaurant because we are not taking reservations for this!  Here is a link to the website that as the menu and all the information: http://www.claibornechurchill.com/news_and_events/events.php

The Week of May 3rd - 8th, 2011

**The French Table is going to be held on Tuesday May 3rd, 2011 at 12:00.   

As you know Cinco de Mayo is a very popular holiday in Mexico and USA thanks to the French!  Cinco de Mayo commemorates the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862. To celebrate all of this we thought we would honor all of this at the French Lunch!  So if you speak French fluently or are just starting out come enjoy!  The Menu for this Special Lunch is below:

 

Entree

Chile Relleno Tamale with Roast Crisp Duck

 

Dessert

Pine Nut and Honey

 

**We will be closed for lunch this Wednesday 5/4/11 due to a large Newcomers Luncheon.  You can

 

still call ahead and order food to go.  We can make anything off of the regular menu for you!

 

**Saturday May 14th, 2011 Chef Jose Dahan will be at Claiborne & Churchill Winery

 

for their Dinner in the Winery!  Enjoy a delicious five course meal paired with Claiborne & Churchill fine wines. Please call the winery at (805) 544-4066 if you would like to reserve a seat now! Please DO NOT call Et Voila Restaurant because we are not taking reservations for this!  Here is a link to the website that as the menu and all the information: http://www.claibornechurchill.com/news_and_events/events.php

 

**Mother's Day Champagne Brunch May 8th, 2011. 10:00 am - 3:00 pm.  $29 per person, children under 12 $14.  Please call to make your reservations at 805.544.FOOD (3663). Menu for this Special Event is below:

 

Mother’s Day Champagne Brunch

May 8, 2011/10am – 3pm

$29 per person/Children 12 & under

Start with a basket of baked good, fresh fruit and

Free flowing juice, coffee, champagne or mimosa.

Pick your main course from the following entrees:

Croissant a la “Maxim’s”

Poached eggs, wilted spinach, smoked salmon & champagne hollandaise sauce

Cold Poached Salmon Salad

Baby spinach, artichokes, tomatoes, cucumbers, roasted peppers, Manchego cheese & creamy tarragon vinaigrette

Shrimp Pasta

Sautéed shrimp and roasted vegetables over penne pasta in a garlic & seafood broth

Grilled New York Steak (6oz)

With scalloped potatoes and harlots verts in a cabernet & shallot reduction

Traditional Chicken “Cordon Bleu”

With wilted spinach, roasted tomatoes & herb pancake

Vegetarian Options

Grilled vegetable salad with cheese & mixed olives

Or

Roasted Vegetable Omelet

Dessert

$6 each

Poached Pear in Muscat des Beaumes de Venise

Napoleon au Grand Margnier

Chocolate Mousse

Raspberry Sorbet

Chef’s Kids All Time Favorites! $14

Same Starters and Choice of One of the Following:

Baked ‘Potato Chip’ Chicken with mac-n-cheese

Burger with homemade potato chips

Choice of Pasta: any way you like