Monday, July 25, 2011

The Week of July 26th - 30th


**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the sandwich is:
Panini with Grilled Wild Salmon, Vine Ripe Tomatoes, Red Onion & Goat Cheese
All for $12.95

**This weekend we will be open for dinner on Saturday Night (July 30th). It will be An Evening in Provence featuring a Special 3 Course Menu for $34 per person.  Please call 805-544-3663 and make reservations so you can be a part of this delicious night!  Menu is below...
Et Voila Presents
An Evening in Provence
 
First Course
Your choice of one of the following:
 
Pissaladiere (French flat bread)
With caramelized onions, herbs & anchovies optional
 
Soupe au Pistou
Very pretty minestrone packed with basil
 
Salade Roquette (Arugula)
With shaved fennel, oranges & white beans
 
Entrée
Your choice of one of the following:

Rouget (Red Snapper)
With saffron rice & courgette (mini summer squash)
 
Braised Lamb
In garlic & thyme sauce
 
 Grilled Boneless Quails
With black olives & eggplant
 
Choice of Dessert

Lemon & Basil Sorbet
Fruit Tart
Chocolate Mousse with Anis Biscotti
$34.00 per person
 

Monday, July 18, 2011

The Week of July 19th - 23rd, 2011


**We have a Exciting New Express Item on our regular lunch menu.  Come in for lunch this week & check out this new combo! Description below...

New Lunch Express Combo
Mixed Green Salad, Cup of Soup & Sandwich of the Day
All for $12.95

**Starting September 1st, 2011 Et Voila will be open for Dinner 3 nights a week!  Every Thursday Night, Friday Night & Saturday Night! We will have an exciting new Seasonal Menu as well!
 
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
 
 He will be sharpening knives at the restaurant this Wednesday Evening, July 20th If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Wednesday.  He will have them ready to pick up the next day, Thursday anytime after 9am (Thurs 7/21)! 
 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
 

Monday, July 11, 2011

The Week of July 12th - 16th, 2011


**We will not be having the French Table this Tuesday, instead The French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:
  • Salade Nicoise
  • Steak Tartare
  • Coq au Vin
  • and many more choices...
On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:
  • Salade Nicoise
  • Coq au Vin
  • Pepper Steak
  • Dover Sole Meuniere
  • Choice of Dessert
Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!
Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

**Due to the great response to our Bastille Day Dinner we are almost booked up. So will be repeating it on Saturday night!  So if you were not able to make it on Thursday then please come and join us Saturday 7/16.  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Tuesday, July 5, 2011

The Week of July 5th - 9th, 2011


**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!!  We will have an amazing Lunch Buffet that will include:
  • Salade Nicoise
  • Steak Tartare
  • Coq au Vin
  • and many more choices...
On Bastille Day (Thurs 7/14) We will also be open for dinner!  We will have a special 3 course meal for $30 per person & Specially priced french wines.  

The Dinner Menu will include:
  • Salade Nicoise
  • Coq au Vin
  • Pepper Steak
  • Dover Sole Meuniere
  • Choice of Dessert
Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux.  ($15 corkage will apply)

Bring your Beret and your best French accent!  We look forward to celebrating with you!
Please call the restaurant at 805.544.FOOD (3663) to make your reservations!