**This week the Entertainment will be on Saturday May 5th, 2012 instead of our normal Friday night. This change is to celebrate Cinco De Mayo! We will offer a very special appetizer menu with 6 courses. Chef Andrew Nelson formerly from the Whiskey Restaurant in Chicago will be in charge to prepare a fabulous assortment of Modern Mexican & Caribbean small plates.
Six courses including dessert $34
The Chad Steven's Ensemble will start the music at 6:30
**Due to the upcoming Mother's Day Holiday we thought that some of you might be in need of some knife sharpening. So we have arranged for Et Voila's favorite Mobile Knife Sharpener to come.
He will be sharpening knives at the restaurant on Thursday Evening 5/3/12. If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday. He will have them ready to pick up Friday 5/4/12
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing: $3 per Knife $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day This week the Sandwich is:
Steak Tartare on Toasted Baguette
Also Available
Grilled Chicken Sandwich
All for $12.95
**This month the French table will still be held on the first Tuesday, which is tomorrow May 1st, 2012. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
Entree
Cornish Game Hen A La Basquaise
with Peppers, Zucchini, Garlic & Herbs
Dessert
Please call to make your reservations & specify that you will be joining the "French Table"!
The menu is below:
Crepe Montmorency
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