Monday, April 16, 2012

April 17th - 21st

**Our Dinner Schedule for the rest of the month is as follows:

~ Friday April 20th & Friday April 27th we will be having a

Cabaret Night

Pick 3 appetizers out of a choice of 9 for $29 per person.

Full appetizer menu will be on our website


~April 21st Et Voila Restaurant will be closed due to a sold out dinner at the Stephen Ross Wine Cellars. Its the Annual Barrel Adopters Dinner!

 
~April 28th Et Voila will also be closed due to a Wine dinner at Laetitia Winery.

**Mothers Day is FAST approaching...Sunday, May 13th, 2012.

Et Voila Restaurant will be having a:

*Mother's Day Brunch from 10:00 - 2:30

*Mother's Day Dinner from 5:00 - 8:00

Call soon to make your reservations 805-544-FOOD (3663)


**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled Chicken Fajita Quesadilla
All for $12.95
**The next cooking class with Chef Jose Dahan will be held on May 23rd, 2012
Learn different techniques on how to prepare fish & seafood & taste appropriate wine pairings. $75 per person. Please call to reserve your spot! 805-544-FOOD (3663)

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