**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day This week the Sandwich is:
A Braised Belgium Endive Rolled in Ham & Topped with Béchamel & Cheese
A real treat with soup & salad
All for $12.95
**The French Table will be held tomorrow Tuesday April 3rd, 2012 at 12:00.
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
Roasted Leg of Lamb
With Grilled Vegetable Timbale & French Lentils
Dessert
Blackberry Sorbet with Fresh Fruit
*Served with the 2006 Hasley Meritage*
**Our first event was a big hit with The Chad Stevens Ensemble & we hope to improve as we go along! OnApril 13th, 2012 we will again be hosting The Chad Stevens Ensemble singing Great American Songs! Call for more information & make your reservations early!
Below is Chad's facebook page if you would like to check him out:
**This Sunday we will be open for Easter Brunch & Easter Dinner! Menus Below:
Et Voila’s Easter Brunch
From 10am – 2pm
1st Course
Choice of:
Fresh Fruits
House Salad
Seafood Chowder
Main Course
Choice of:
Croissant a la Maxim’s
Wilted Spinach, Smoked Salmon, Poached Eggs & Hollandaise sauce
Served with Breakfast Potatoes
3 Eggs Any Style with Choice of Meat
Ham, Steak or Bacon & Sausage
Served with Breakfast Potatoes
Roasted Chicken & Vegetable Pasta
With Peppers, Zucchini, Mushroom, Tomato…
Grilled Norwegian Salmon Salad
With Creamy Herb Vinaigrette
Roasted Leg of Lamb
With Butter beans & Organic Vegetable Ragout
Selection of Homemade Desserts
$29.00 per person
*Children's Menu will also be available for ages 12 & under*
Beverages
Champagne Mimosa (by the glass) $5
Glass of Champagne $7
White & Red Wine $7
Wine List Also Available
Soft Drinks $2.50
Iced Tea $2.50
Lemonade $2.50
Coffee $2.50
Tea $2.50
Et Voila’s Easter Dinner
From 5 pm – 8 pm
1st Course
Choice of:
Appetizer
Soup
Or
Salad
Main Course
Choice of:
New York Steak
Duck Breast
Fresh Fish
Selection of Homemade Desserts
$36.00 per person
*Please call for more details & to make your reservations*
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