**We will not be open the next two Friday nights for dinner due to private events with wedding rehearsal events. The restaurant will resume the Cabaret Night on Friday May 25th, 2012. With the musical stylings of The Chad Stevens Ensemble. I will put the special events schedule for the next couple of weeks below:
- Friday 5/11 ~ CLOSED
- Saturday 5/12 ~ Open for Mother's Day Dinner
- Sunday 5/13 ~ Open for Mother's Day Brunch & Open for Mother's Day Dinner
- Friday 5/18 ~ CLOSED
- Saturday 5/25 ~ Open for Dinner Cabaret Night with The Chad Steven's Ensemble
**We have a very Special Mother's Day Weekend Planned...
We will be open in celebration on Saturday & Sunday night for dinner. We will also be open Sunday for Brunch! Menus are below:
Et Voila’s Mother’s Day Brunch
From 10am – 2pm
1st Course
Basket of Baked Goods
&
Choice of:
Fresh Fruits
House Salad
Vine Ripened Tomato & Roasted Vegetable Soup
Main Course
Choice of:
Croissant a la Maxim’s
Wilted Spinach, Smoked Salmon, Poached Eggs & Hollandaise sauce
Served with Breakfast Potatoes
Smoked Chicken & Asparagus Omelet
Served with Breakfast Potatoes
Vegetarian Pasta
With Peppers, Zucchini, Mushroom, Tomato…
Grilled Norwegian Salmon Salad
With Creamy Herb Vinaigrette
Grilled New York Steak
With Potatoes au Gratin & Haricot Verts
Selection of Homemade Desserts
$29.00 per person
*Children's Menu will also be available for ages 12 & under $14.50*
Beverages
Champagne Mimosa (by the glass) $5
Glass of Champagne $7
White & Red Wine $7
Wine List Also Available
Soft Drinks $2.50
Iced Tea $2.50
Lemonade $2.50
Coffee $2.50
Tea $2.50
*Please call for more details & to make your reservations*
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
&
Stuffed Red Peppers
(Stuffed with chicken & pork)
Served Over Rice
All for $12.95
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