IMPORTANT NEWS...

NOW SOME IMPORTANT NEWS

Et Voila will cease opening for lunch on a regular basis.  The last scheduled lunch will be March 26th.  We will then be serving lunch on Friday's only.  So starting Friday, April 5th the only weekly lunch will offer three specials...Better than ever at the same value!  

For years here at Et Voila we have tried to manage the lunches with the special events and at this point we feel that we need to focus more on the catering.  

We will still be open for dinner on occasion, always with a new & creative formula.

I personally would like to thank you for your support over the years and hope to see you at the restaurant!

Sincerely, 

Jose Dahan 

Chef, Owner

*The Restaurant will always be available for your special events and parties! Including Birthdays, Anniversaries, Wedding Receptions, Graduations, and whatever else you would like to celebrate with us!

Please call to book your next party with Chef Jose Dahan! 

~This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Irish Bangers (Sausages) served over Braised Red Cabbage

All for $12.95

~Upcoming cooking Classes!!!

We have 5 Spots left before this class is sold out.  Call soon to reserve your spot! 805-544-FOOD (3663)

Chef Jose Dahan will be offering a series of 2 cooking classes at the restaurant. 

You will learn about all aspects of French Cuisine, including an easy approach to dishes you might think are hard to prepare such as:

• Souffle
• Sauces
• Other French Techniques

The Dates for the Classes will be

• Wednesday, March 13th
• Wednesday, March 20th

The price is $130 per person for both classes

805-544-FOOD (3663)

 

*You are welcome to bring your own wine, or to purchase wine from the wine list at Et Voila Restaurant.