11/6/12-11/10/12

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Thanksgiving turkey He will be sharpening knives at the restaurant next Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 next Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 11/15/12)!

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife $4.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Grilled Organic Vegetable Sandwich

With a Goat Cheese Spread

All for $12.95

 

**This weekend we will be open to the public on Friday Night for dinner. We will be serving our regular menu along with some specials. Our Main Appetizer Special will be:

~Steamed Mussels Belgium Style

Saturday night due to private events the restaurant will be closed to the public.

**We have 2 spots left for Chef Jose's cooking class on November 8th, 2012 at 5:30. You will learn to make

• Shrimp Wrapped In Pancetta & flambéed in Sambuca
• Roast Duck
• Floating Island Dessert

This will be $55 per person. Wine will be available for purchase, or bring your own for no charge.

Please call soon to reserve your spot! 805-544-FOOD (3663)

**Et Voila is very excited to announce that the whole month of November we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization. So come join us in November for lunch or dinner and have a great meal and know that you are helping with a great cause!

**The French Table is Tuesday, 11/6/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Cassoulet A La Toulousaine

Dessert

Floating Island

With Crème Anglaise & Caramel Sauce