**We are excited to let you know that Beaujolais Nouveau is released on Thursday, November 15, 2012 this year. In celebration we will be open to the public this Friday & Saturday for dinner. We will not only have our regular menu, but we will have a special Beaujolais Nouveau Menu.
Beaujolais Nouveau 3 Course Menu
First Course
Choice of:
Pheasant Country Pate
French Onion Soup
Mixed Greens with Warm Goat Cheese & Grilled Mushrooms
Main Course
Choice of:Salmon in Puff Pastry
Coq Au Vin
Pepper Steak
Dessert
Choice of Dessert
$35 per person
Call 805-544-FOOD to make your reservations
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Beef & Italian Sausage Bolognese
Served Over Creamy Polenta
All for $12.95
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Thanksgiving turkey He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 11/15/12)!
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing: $4 per Knife $4.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**Et Voila is very excited to announce that the whole month of November we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization. So come join us in November for lunch or dinner and have a great meal and know that you are helping with a great cause!
**Due to the Thanksgiving Holiday Et Voila Restaurant will be CLOSED from November 20th - 26. We will re-open on Tuesday November 27th. We apologize for any inconvenience.
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