**THE CHAD STEVENS ENSEMBLE IS BACK!!!
This Friday Night May 25th we will be having our fabulous Cabaret Night here at the restaurant! Featuring the Musical Stylings of the Chad Stevens Ensemble. Here is a link to his facebook page:
We will accompany the fabulous music with a six course Appetizer Menu that will include our personal favorites and the most popular...
Appetizer Menu
Country Pate
Ahi Tartare
Oyster Ravioli (Or Fresh Fish)
Crisp Duck Salad
Beef Tenderloin Tips
Choice of Dessert
$36 per person
*We will also accommodate our dear customers with any special dietary needs*
Reservations are recommended. Please call us here at the restaurant to reserve your spot
544-FOOD (3663)
**The French Table will be held Tuesday 6/5 at noon. We will be introducing a new format to all of our attendees. You will still have a set price of $22 per person which includes your main course, dessert and a glass of wine. Now you will be picking our entree from the lunch menu, or if your adventurous trust the Chef with the special of the day.
Please call to make your reservations & specify that you will be joining the "French Table"!
**We would like to announce a New Winemaker Dinner Saturday June 2, 2012.
We will be featuring Alta Colina Winery here at Et Voila Restaurant.
Check them out here: http://www.altacolinawine.com/
We will be doing a very special dinner paired with Alta Colina's fabulous wine!
Alta Colina is extending their club member price to our loyal customers, $95 per person all inclusive.
Don't wait too long to make your reservations as this is going to be one exciting evening!!!
Et Voila will not be taking reservations for this event.
Please contact Alta Colina Winery to make your reservations.
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Lamb Slider with Caramelized Onions and Blue Cheese
All for $12.95
No comments:
Post a Comment