Wednesday, May 30, 2012

SUnday June 3rd, 2012

**This Sunday June 3rd Chef Jose Dahan will be at Madonna Inn for the Concours d’Elegance
The event will be held in Madonna Meadows. Visit www.sanluisobispoconcours.com for more information.
Jose will be giving out free samples of his Country Pate, so be sure to stop by and say hello!

Monday, May 21, 2012

May 22nd - 26th, 2012


**THE CHAD STEVENS ENSEMBLE IS BACK!!!
This Friday Night May 25th we will be having our fabulous Cabaret Night here at the restaurant!  Featuring the Musical Stylings of the Chad Stevens Ensemble.  Here is a link to his facebook page:
We will accompany the fabulous music with a six course Appetizer Menu that will include our personal favorites and the most popular...
Appetizer Menu
 
Country Pate
Ahi Tartare
Oyster Ravioli (Or Fresh Fish)
Crisp Duck Salad
Beef Tenderloin Tips
Choice of Dessert
$36 per person
 
*We will also accommodate our dear customers with any special dietary needs*
Reservations are recommended.  Please call us here at the restaurant to reserve your spot
544-FOOD (3663)
 
**The French Table will be held Tuesday 6/5 at noon.  We will be introducing a new format to all of our attendees.  You will still have a set price of $22 per person which includes your main course, dessert and a glass of wine.  Now you will be picking our entree from the lunch menu, or if your adventurous trust the Chef with the special of the day. 
Please call to make your reservations & specify that you will be joining the "French Table"!
 
 
**We would like to announce a New Winemaker Dinner Saturday June 2, 2012. 
We will be featuring Alta Colina Winery here at Et Voila Restaurant.
Check them out here: http://www.altacolinawine.com/
We will be doing a very special dinner paired with Alta Colina's fabulous wine!
Alta Colina is extending their club member price to our loyal customers, $95 per person all inclusive. 
Don't wait too long to make your reservations as this is going to be one exciting evening!!!
Et Voila will not be taking reservations for this event.
Please contact Alta Colina Winery to make your reservations. 

**The Express Lunch Combo this week will be:
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Lamb Slider with Caramelized Onions and Blue Cheese
All for $12.95
 
 

Monday, May 14, 2012

The Week of May 15th - 19th, 2012


**The Express Lunch Combo this week will be:
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
An Open Faced Smoked Chicken, Spinach & Melted Brie Omelet
All for $12.95
 
**We have an exciting Cooking Class coming up on Wednesday, May 23rd, 2012 at 5:30 p.m.  You will learn the different techniques for cooking fish and seafood (poach, grill, roasted...) along with the best sides to present with them.  It is $70 per person including wine of course :) We have 6 spots still available for this class so call now to make your reservations for this fun event with Chef Jose Dahan! 
Call 805-544-FOOD (3663)
 
** Et Voila Restaurant will resume the Cabaret Night on Friday May 25th, 2012.  With the musical stylings of The Chad Stevens Ensemble.  I will put the special events schedule for the next couple of weeks below:
  • Friday 5/18 ~ CLOSED
  • Saturday 5/25 ~ Open for Dinner Cabaret Night with The Chad Steven's Ensemble
 

Monday, May 7, 2012

The Week of May 8th - 13th, 2012


**We will not be open the next two Friday nights for dinner due to private events with wedding rehearsal events.  The restaurant will resume the Cabaret Night on Friday May 25th, 2012.  With the musical stylings of The Chad Stevens Ensemble.  I will put the special events schedule for the next couple of weeks below:
  • Friday 5/11 ~ CLOSED
  • Saturday 5/12 ~ Open for Mother's Day Dinner
  • Sunday 5/13 ~ Open for Mother's Day Brunch & Open for Mother's Day Dinner
  • Friday 5/18 ~ CLOSED
  • Saturday 5/25 ~ Open for Dinner Cabaret Night with The Chad Steven's Ensemble
**We have a very Special Mother's Day Weekend Planned...
We will be open in celebration on Saturday & Sunday night for dinner.  We will also be open Sunday for Brunch! Menus are below:
 
Et Voila’s Mother’s Day Brunch 
From 10am – 2pm 
1st Course
Basket of Baked Goods
&
Choice of:
Fresh Fruits
House Salad
Vine Ripened Tomato & Roasted Vegetable Soup
 
Main Course
Choice of:
Croissant a la Maxim’s
  Wilted Spinach, Smoked Salmon, Poached Eggs & Hollandaise sauce
Served with Breakfast Potatoes
 
Smoked Chicken & Asparagus Omelet
Served with Breakfast Potatoes
 
Vegetarian Pasta
With Peppers, Zucchini, Mushroom, Tomato…
 
Grilled Norwegian Salmon Salad
With Creamy Herb Vinaigrette
 
Grilled New York Steak
With Potatoes au Gratin & Haricot Verts
 
Selection of Homemade Desserts
 
$29.00 per person
*Children's Menu will also be available for ages 12 & under $14.50*
 
Beverages
Champagne Mimosa (by the glass) $5
Glass of Champagne $7
White & Red Wine $7
Wine List Also Available
Soft Drinks $2.50
Iced Tea $2.50
Lemonade $2.50
Coffee $2.50
Tea $2.50
*Please call for more details & to make your reservations*

 **The Express Lunch Combo this week will be:
 
New Lunch Express Combo
Mixed Green Salad
&
 Stuffed Red Peppers
(Stuffed with chicken & pork)
Served Over Rice
All for $12.95