Monday, February 27, 2012

February 28th - March 3rd, 2012

**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
 **The French Table will be held on Tuesday March 6th, 2012 at 12:00. 
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
**On that same Saturday Night as World of Pinot Noir, March 3rd, 2012 We will be open to the public for dinner in the small room in the Restaurant.  We will have a 3 Course Menu available for $34.
3 Course Meal
First Course
Your Choice of:
Soup
or
Salad
Main Course
Beef Bourguignon
Dessert
Choice of Dessert
$34 per person
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
 Poulet Basquaise
(Braised chicken with peppers, tomatoes, garlic & served over rice)
Dessert
Gateau Basque
*Served with red & white Basque Wine*
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Traditional New York Style Pastrami Sandwich
On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm
All for $12.95

Wednesday, February 22, 2012

February 21st - 25th, 2012

**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:


The Muffaletta Sandwich
All for $12.95
**We will be closed for dinner this weekend due to private events.  We apologize for any inconvenience. 
**We will be open to the public for dinner next Saturday night!  Please come and join us!  Call 805-544-FOOD (3663) to make your reservations!

Monday, February 13, 2012

February 14th - 18th, 2012

**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
Back by popular demand..."you know who you are" :)
A Grilled Chicken Panini
With wilted spinach, provolone & sun dried tomatoes
All for $12.95
 
**Et Voila is offering something very special! The Perfect gift for Valentine's Day! It is a Gift Certificate option for a couples cooking class to celebrate Valentine's Day!  Chef Jose Dahan will be doing a few a month, for the next couple of months.  Come to Et Voila to a professional kitchen, prepare something together, spend sometime together and sip on some amazing champagne! Please call 805-544-*FOOD (3663) for dates and to make your reservations!
 
 
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:
 
**VALENTINE'S DAY...
We have a few tables still available so call soon to make sure you don't miss out on this delicious,  romantic evening!  Call 805-544-FOOD (3663) to make your reservations! Click here for Valentine's Day Menu http://www.etvoiladinner.blogspot.com/
 
**We will be open to the public for dinner this Friday 2/17 with an encore of the valentine's day menu.  However due to private parties & wine dinners we will be closed on and off for the next few weekends.  Here are the closed dates:
Saturday 2/18 CLOSED
Friday & Saturday 2/24 & 2/25 CLOSED
Friday & Saturday 3/2 & 3/3 CLOSED
Friday & Saturday 3/9 & 3/10 CLOSED
 
**We will be open for St. Patrick's day Saturday 3/17 for lunch & dinner with Chef Jose Dahan's special corned beef and cabbage! Call to make your reservations. 
 
**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here:http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 Lothario
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2009 sisu
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for kukkula club members)
 
 

Tuesday, February 7, 2012

February 7th - 11th

**Et Voila is offering something very special! The Perfect gift for Valentine's Day! It is a Gift Certificate option for a couples cooking class to celebrate Valentine's Day!  Chef Jose Dahan will be doing a few a month for the next couple of months.  Come to Et Voila to a professional kitchen, prepare something together, spend sometime together and sip on some amazing champagne! Please call 805-544-*FOOD (3663) for dates and to make your reservations!

 **The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
Back by popular demand..."you know who you are" :)
A Grilled Cheese Sandwich
Made with Cinnamon Raisin Bread, Blue Cheese & Pears.
All for $12.95

**This week & next week we are doing something very special...
We are offering a FREE chocolate dessert with every lunch to celebrate Valentine's Day!!! So come in and celebrate with us this week Tue - Fri 11:30-2:30.
 
**Valentine's Day is fast approaching, Don't wait until the last minute to make your reservations!  We will have two nights of celebration!
~Saturday February 11th, 2012
~Tuesday February 14th, 2012
We will have an exciting menu below that will also be available for take out!   Please call anytime to make your reservations 805-544-FOOD (3663)!
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:
http://wopn.com/