**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
Back by popular demand..."you know who you are" :)
A Grilled Chicken Panini
With wilted spinach, provolone & sun dried tomatoes
All for $12.95
**Et Voila is offering something very special! The Perfect gift for Valentine's Day! It is a Gift Certificate option for a couples cooking class to celebrate Valentine's Day! Chef Jose Dahan will be doing a few a month, for the next couple of months. Come to Et Voila to a professional kitchen, prepare something together, spend sometime together and sip on some amazing champagne! Please call 805-544-*FOOD (3663) for dates and to make your reservations!
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012. There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this. Please contact World of Pinot Noir for information and to make a reservation:
**VALENTINE'S DAY...
We have a few tables still available so call soon to make sure you don't miss out on this delicious, romantic evening! Call 805-544-FOOD (3663) to make your reservations! Click here for Valentine's Day Menu http://www.etvoiladinner.blogspot.com/
**We will be open to the public for dinner this Friday 2/17 with an encore of the valentine's day menu. However due to private parties & wine dinners we will be closed on and off for the next few weekends. Here are the closed dates:
Saturday 2/18 CLOSED
Friday & Saturday 2/24 & 2/25 CLOSED
Friday & Saturday 3/2 & 3/3 CLOSED
Friday & Saturday 3/9 & 3/10 CLOSED
**We will be open for St. Patrick's day Saturday 3/17 for lunch & dinner with Chef Jose Dahan's special corned beef and cabbage! Call to make your reservations.
**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012. Below is the menu for that along with paired wines. Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here:http://www.kukkulawine.com/contact.php
Kukkula Wine Dinner
March 10th, 2012
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 Lothario
Third Course
Melting Leg of Lamb a la Greek
Paired with 2009 sisu
Dessert
Chocolate Soufflé
$110 per person (all inclusive)
($90 per person for kukkula club members)
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