Monday, February 27, 2012

February 28th - March 3rd, 2012

**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 
Kukkula Wine Dinner
March 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
 **The French Table will be held on Tuesday March 6th, 2012 at 12:00. 
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
**On that same Saturday Night as World of Pinot Noir, March 3rd, 2012 We will be open to the public for dinner in the small room in the Restaurant.  We will have a 3 Course Menu available for $34.
3 Course Meal
First Course
Your Choice of:
Soup
or
Salad
Main Course
Beef Bourguignon
Dessert
Choice of Dessert
$34 per person
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
 Poulet Basquaise
(Braised chicken with peppers, tomatoes, garlic & served over rice)
Dessert
Gateau Basque
*Served with red & white Basque Wine*
**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012.  There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!
Et Voila WILL NOT be taking the reservations for this.  Please contact World of Pinot Noir for information and to make a reservation:

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Traditional New York Style Pastrami Sandwich
On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm
All for $12.95

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