Monday, June 25, 2012

The Week of June 26 - 30


** First we just want to send out a very warm thank you to everyone who donated to the Muscular Dystrophy Association (MDA)!  With your generous help we have raised $934 so far!  That is enough to send one child with Muscular Dystrophy to summer camp! 
What an accomplishment! We feel so blessed to know people who contribute to making a difference!  Thank you again! 
~Now just so everyone knows if you didn't get a chance to donate, my web page and the ability to donate will still be available for another three weeks!  I will attach the link below:
 
**We will be open to the public for dinner this weekend, Friday 6/29 & Saturday 6/30. This will be the last weekend to have Foie Gras!  For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th.  So lets have it go out with a bang!  Come in to Et Voila and enjoy this delicacy one last time!  Menu details are not available yet as Chef Jose is trying to keep it new and exciting for you. So ask about the details when you call to make your reservations! 
3 Course Foie Gras Dinner Menu
$42 per person
 
We will also be featuring a brand new
Summer Menu
 
Please call to make your reservations for this special occasion! 805-544-FOOD (3663)

**The Express Lunch Combo this week will be:
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day This week the Sandwich is:
Grilled Chicken Panini with Roasted Vegetables 
All for $12.95
 
**Et Voila Restaurant will be Closed from July 1st - July 9th.  We will re-open for lunch on July 10th.  We apologize in advance for any inconvenience. 
 
**We will be open for Dinner Friday Night July 13th, 2012
**We will be open for Lunch & Dinner on Saturday July 14th, 2012.  This will be in honor of our annual Bastille Day Celebration!!!
We will have a buffet style lunch with all the French Country favorites
We will have a sit down style dinner!
Call soon to make your reservations!
 

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