Jose is going to Jail for MDA...Please help bail him out!!!

**Yep, Chef Jose is a Jailbird. And he is pretty proud of it too! 

Jose is going to Jail on June 21st for Muscular Dystrophy Association! 

Your donations will bail him out of jail. 

If you want him back at the restaurant to cook you lunches & dinners again please send whatever you can.  You can donate by clicking on the link below! Jose is trying to raise $1600.00. Please Help!

 Click here to visit my personal page.
If the text above does not appear as a clickable link, you can visit the web address:
http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

here is all the info to fill you in:  

I’m taking part in the 2012 San Luis Obispo Lock Up benefiting the Muscular Dystrophy Association. As a Jailbird, I’m working to raise my bail via donations from my friends and family, all of which go to help MDA.

MDA is dedicated to curing muscular dystrophy, ALS and other neuromuscular diseases. At the same time, the Association provides health care and support services for people living with these diseases — right here in our community.

Please consider supporting my fundraising efforts with a tax-deductible donation. It’s easy — just click on the secure link below.

Thanks in advance for joining the fight against muscle disease. Remember, every breakout means more breakthroughs for MDA. I’ll keep you posted on my progress.

Sincerely,

Jose Dahan

P.S.: Please help spread the word by forwarding this email to your friends and colleagues.

 Click here to visit my personal page.
If the text above does not appear as a clickable link, you can visit the web address:
http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mango Cole Slaw

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

Maryland Soft Shell Crab Sandwich

All for $12.95

**Now some great news out of Et Voila, Chef Jose Dahan Proudly Presents his very own Salad Dressing Line, with 6 different varieties to choose from.  It will be called:

The International Collection

All Dressing and Marinades are made in very small batches with the finest and freshest ingredients, and the best oils and vinegars available. These "Vinaigrettes" were created by professional chefs with over 70 years experience in restaurants both in the USA and Europe. They are perfectly balanced and contain no preservatives or gum of any kind. Please keep refrigerated at all times, shake well before using and enjoy. For comments or questions please call 805.544.FOOD

There will be 6 different dressings:

Northern Italian

Asian Drizzle

Mixed Berry Coulis

Spanish Perfecto

Creamy Cilantro and Lemon

French Classic Vinaigrette

These Dressings will be made fresh every day & ready for you to pick up.  They will come in a 12 oz squeeze bottle with Chef Jose's very own label!  They will be priced at $8 per bottle.  Please stop by the restaurant to taste these and see which one you want to take home!!!



**We will be open to the public for dinner the next two weekends. Friday 6/22, Saturday 6/23, Friday 6/29, Saturday 6/30.

This will be a very special couple of nights! For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th. So lets have it go out with a bang! Come in to Et Voila and enjoy this delicacy one last time! Menu is below:

3 Course Foie Gras Dinner Menu

$42 per person

OR

We will also be featuring a brand new

Summer Menu

Please call to make your reservations for this special occasion! 805-544-FOOD (3663)