Monday, November 28, 2011

November 29th - December 3rd, 2011


**This week the Lunch Special in the restaurant will be:
 
A Roasted Duck Salad
With sauteed chanterelle mushrooms

 **We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled Cheese Sandwich
Made with Cinnamon Raisin Bread, Blue Cheese & Pears.
All for $12.95
 
 
**We are open for dinner this Friday night! This will be one of the few dinners open to public for a while due to the numerous private holiday parties here at the restaurant. 
So if you want to avoid the congestion of the city due to the Christmas Parade downtown this Friday come and enjoy a delightful dinner here with us.  Regular dinner menu available. Click here to see http://www.etvoiladinner.blogspot.com/

 
**The French Table for the month of December is almost here!  It will be held on Tuesday 12/6 at 12:00. French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
 
Entree
Roasted Duck with Blueberry Sauce
 
Dessert
Caramelized Apple & Pear Tart
 
 
 

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