The Week of May 31st - June 4th, 2011

**The French Table is almost here.  It will be held on Tuesday June 7th at 12:00. 

 

Entree

 

Grilled Salmon Salad & Roasted Vegetables with a Creamy Tarragon Vinaigrette

 

Dessert

 

Pear & Hazelnut Tart

 

Wine

 

The wine for this special lunch will be a lovely Santa Lucia Pinot Noir Reserve 2008

 

**Et Voila has a wonderful way to celebrate your college days at Cal Poly!  There will be a Special Graduation Dinner 6/11/11 for the extraordinary price of $29 per person for a 3 course meal.  This is the perfect opportunity to take your friends and family out for a celebration dinner!  Please call the restaurant at 805-544-FOOD (3663) to reserve your table!

 

**Friday June 10th from 5-7 Et Voila will be hosting a:

Release Party for the Hasley Cellars 2006 Meritage! 

It will be a free wine tasting and appetizer.  Included in the this is a free 3oz glass of wine and a small appetizer. 

This is one of Chef Jose Dahan's all time favorite wines, and its our best value at the restaurant! The Hasley Cellars Meritage is a dark, richly structured wine with smokey hints of cherry, raspberry, black pepper & vanilla.  For more information on the wine go to: http://www.hasleycellars.com/

 

You might also want to stay for a casual dinner.  This Dinner will be your choice between two main courses specially prepared to compliment the wine. 

Beef Bourguignon

or

Chicken Breast En Croute

(Chicken breast stuffed with mushroom duxelle & wrapped in a puff pastry & baked)

$19 per person

 

Wine will also be available for purchase:

$20 per bottle

10% off for purchasing a whole case. 

*Please note these prices are for to go ONLY!

 

If you stay for dinner the price of the wine in house will be:

$30 per bottle

$8 per glass