Monday, March 7, 2011

Week of March 8th - 12th, 2011

**We will be Open This Friday & Saturday Night For Dinner!  We are going to be doing a French Bistro Weekend! We will be serving all of your Brasserie Favorites including:
~Pate
~Escargot
~Pepper Steak
~Roast Duck with Raspberry Sauce
~French Onion Soup
~Veal Sweetbreads
~and many more options...
Please call and make your reservations for this exciting weekend dinner event 805.544.FOOD (3663)!
 
 
**Next Weekend March 18th & 19th we will be Closed for Dinner Due to private events.  We apologize for any inconvenience. 
 
**There will be No French Table in April! Instead we will be doing a special lunch on Saturday 3/26 from 12-3.  It will be a Basque Buffet for $19 per person (food only). 
 
**Now something very special! Olivia Dahan (Chef Jose Dahan's Daughter) Has an amazing selection of handmade jewelry that is available for purchase at Et Voila Restaurant.  But so that everyone can see her collection "Earrings by Olivia" we now have a dedicated site here is the link:
 

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