**There will be No French Table in April! Instead we will be doing a special lunch on Saturday 3/26 from 12-2. It will be a Basque Buffet for $19 per person (food only).
**We will be Open for Dinner Saturday Night 3/26. It will be a Seasonal 3 Course Menu for $34 per person. Call 805.544.FOOD (3663) to make your reservations. Menu available in dinner menu section of the website.
**We wanted to tell you all about a special website that is definitely worth taking a look at. It is centralcoastfoodie.com. Not only is the website a fresh look at the central coast but we are especially fond of it because they have featured some of Chef Jose Dahan's recipes and a whole biography on him. Below I will have links to all of that:
José Dahan, chef
Smoked Salmon Roll
Mini Duck Salad
Winter Squash Soup
Greek Lamb
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