**The French Table is also coming up and will be held on the first Tuesday in February 2/1/11 at 12:00. Please call for reservations at 805.544.FOOD (3663) and be sure to specify that you will be attending the french table!
Entree
Braised Lamb Shoulder
Dessert
Profiterolles au Chocolat
**Saturday January 29th Et Voila will be holding its Annual Tapas Night! Reservations will start at 5:00 and go from there . So call for reservations at 805.544.FOOD (3663).
It will be authentic tapas from all regions of Spain. There will be cold tapas including pate, olives, chorizo, Spanish cheese, boquerones, tortilla espanola etc...
There will be hot tapas including mussels, lamb, chicken, swordfish, a vegetarian dish etc...
Spanish wines will be offered by the glass and bottle as well.
Please come and join us for this fun filled evening!!!
**Friday February 4th, 2011 Et Voila will be participating in the 3rd Annual Culinary Carnival at Embassy Suites, SLO from 2/4/11 - 5:30-7:30pm
Enjoy gourmet food prepared by regional celebrity chefs and restaurants, paired with local wine and beer. Et voila will be paired with Tolosa Winery! Combined with a beautiful setting and silent auction, come for a splendid evening filled with culinary delights. $40.00 per person. All proceeds go towards the Prado Day Center. Et Voila will not be taking reservations for this. Here is the web address for contact information: http://www.sloculinarycarnival.com/
Enjoy gourmet food prepared by regional celebrity chefs and restaurants, paired with local wine and beer. Et voila will be paired with Tolosa Winery! Combined with a beautiful setting and silent auction, come for a splendid evening filled with culinary delights. $40.00 per person. All proceeds go towards the Prado Day Center. Et Voila will not be taking reservations for this. Here is the web address for contact information: http://www.sloculinarycarnival.com/
**Saturday February 5th, 2011 Join Chef Jose Dahan of Et Voila! for a benefit luncheon from 11:30am to 3pm. All proceeds from the prix fixe lunch (including Soup, Salad, Bread & Beverage for $12.95) will go to the Prado Day Center. Seating limited to 200 guests.
Reservations for parties of 6 or more: (805) 544-FOOD (3663)
Chef Dahan who will also donate 10% of his proceeds during February to support the homeless!
Reservations for parties of 6 or more: (805) 544-FOOD (3663)
Chef Dahan who will also donate 10% of his proceeds during February to support the homeless!
**Valentines Day is coming up quick & Et Voila will be doing 3 nights of celebration. Friday 2/11, Saturday 2/12 & Monday 2/14. We will start taking reservations at 5:00. Menu for this special celebration will come in the next few weeks. Please call and make your reservations early!
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