**Valentines Day is coming up quick & Et Voila will be doing 3 nights of celebration. Friday 2/11, Saturday 2/12 & Monday 2/14. Reservations are strongly recommended from 5:00 until 8:30.
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.
Live entertainment for Friday 2/11 & Saturday 2/12
It will be an exciting evening not to miss! We are also going to be
having live music by
Delilah
Singing French Cabaret & Jazz
In the tradition of the great French singer Edith Piaf!!!
For a quick glimpse check out her website at:
He will be sharpening knives at the restaurant this Wednesday February 2nd. If you would like to have him sharpen anything for you, he will be here at 4:00p.m. so you can bring your knives in anytime this week before 4:00 on Wednesday. He will have them ready to pick up at 6:00pm that same night (Wed Feb. 2nd)!
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing: $3 per Knife $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**The French Table is also coming up and will be held on the first Tuesday in February 2/1/11 at 12:00. Please call for reservations at 805.544.FOOD (3663) and be sure to specify that you will be attending the french table!
Entree
Braised Lamb Shoulder
Dessert
Profiterolles au Chocolat
**Saturday February 5th, 2011 Join Chef Jose Dahan of Et Voila! for a benefit luncheon from 11:30am to 3pm. All proceeds from the prix fixe lunch (including Soup, Salad, Bread & Beverage for $12.95) will go to the Prado Day Center. Seating limited to 200 guests.
Reservations for parties of 6 or more: (805) 544-FOOD (3663)
Chef Dahan who will also donate 10% of his proceeds during February to support the homeless!
Reservations for parties of 6 or more: (805) 544-FOOD (3663)
Chef Dahan who will also donate 10% of his proceeds during February to support the homeless!
(This past Saturday The Tribune ran an ad for this event with the wrong time, it will be taking place from 11:30 until 3:00)
**The dates for the next cooking class have been decided! It will take place the first four wednesdays in March. (March 2nd, 9th, 16th, 23rd) $250 per person Call to reserve your spot! 805.544.FOOD (3663)
3/2 ~ Sommelier Tim Gabriel will introduce the wines from Malloy Oniel
3/9 ~ There will be a knife sharpening demonstration by our favorite mobile knife sharpener John Ala of Blade Runner Knife Sharpening. He will also sharpen any knives you bring in at his regular price.
ATTENTION ALL COOKS!
If you want to become King or Queen in your kitchen & would like some help getting there Et Voila has just the thing for you.
We will be offering a series of 4 class courses. It will be very hands on cooking classes. Each class will be on four consecutive Wednesday nights (*no date substitutions)
Maximum 10 people per class at $250 per person
The First four classes will be:
Wednesday 3/2
Wednesday 3/9
Wednesday 3/16
Wednesday 3/23
With a start time of 5:30 SHARP!
It is designed to make you feel more confident in your own kitchen by learning step by step in a professional kitchen.
You will learn:
Knife techniques
How to get organized
How to make soups, stocks, bread, sauces
How to blanch, poach, grill, roast, filet fish, bone chicken, bone leg of lamb
How to make dessert
We will be keeping wine consumption to a minimum due to knife handling.
Please no outside wine.
Wine by the glass will be available.
Bring your own apron & your favorite knife if you have one
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