** Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to the Big Brothers Big Sisters Organization. So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find. He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
He will be sharpening knives at the restaurant this Thursday afternoon (Thurs 9/13/12). If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday. He will have them ready to pick up the next day. (Friday 9/14/12)!
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing: $3 per Knife $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**The Express Lunch Combo this week will be:
Mixed Green Salad
Cup of Soup &
Toasted Bagel with Herb Cream Cheese & Smoked Salmon
All for $12.95
**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALLDINNER MENU!!! If you would like to check out the menu here is a link to it:
**We would like to welcome back the French Table!! This month it will be held on Tuesday September 11th, 2012 at 12:00.
Just a quick message to everyone, you don't need to speak perfect French to attend! The food and wine will taste just as good!
It is as always a set price of $22 per person which includes your main course, dessert and a glass of wine. Please call to make your reservations & specify that you will be joining the "French Table"!
We will be featuring a very special menu for this:
Entree
Seafood Brochette a la Nicoise
Seafood Risotto with Roasted Tomato, Stuffed Bell Peppers &
Grilled Seafood on Top
(White Fish, Scallops, Shrimp)
Dessert
Summer Fruit Tart
