The Week of 9/25 - 9/29

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Stuffed Pepper with Ground Beef, Ground Pork, Herbs and Diced Vegetables

All for $12.95

 

**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEW FALLDINNER MENU!!! If you would like to check out the menu here is a link to it:

http://www.etvoiladinner.blogspot.com/

 

**Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to The United Way. So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!

 

**The French Table will be held next Tuesday October 4th, 2012 at 12:00.  We will be having a new formula this month.  Order off of the regular menu and specials of the day and you will still receive complimentary wine and dessert.  All for $22 per person.

 

**October 4th, 2012 from 5:00 - 7:00 we are pleased to announce that Et Voila will be hosting an event to introduce people to Chef Jose's good friend David Baldwin who is running for the Cuesta College Board of Trustees.  There will be wine and appetizers available.  I will post a link below with all of David's information:

http://baldwintrustee.com/index.php

Here is the Flyer for the Event:

http://baldwintrustee.com/Baldwin_Et_Voila_Flyer_.pdf