Weekly Announcements

~We will be closed for dinner this weekend due to private events.

 

~June 1st, 2013 is our Global Pinot Noir Dinner here at Et Voila!!! 

It will be 5 small courses paired with 5 Pinot Noirs.

Food $45 for 5 courses

Wine $25 for 5 Pinot Noirs paired with food

Wine Highlights:

-Dry Sparkling Pinot Noir

-California Pinot Noir

-Oregon Pinot Noir

-France Pinot Noir

-New Zealand Pinot Noir

Menu Highlights:

-Scallops

-Duck

-Lamb

-Assorted Cheeses

-Dessert Sweets

Don't miss out on one of the most delightful evenings of the year!

RESERVATIONS ARE A MUST!  Please call 805-544-FOOD (3663) to make your reservations! 

 

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

 

~Chef Jose Dahan wanted to wish you all a very Happy Memorial Day Weekend!!!