~Et Voila is
very excited to announce that the whole month of February we will be
donating part of the proceeds from Lunch & Dinner to The Prado Day Center.
So come join us in February for lunch or dinner and have a great meal
and know that you are helping with a great cause!
~Et Voila's favorite
Mobile Knife Sharpener is
back!
So if you are planning on
cooking a romantic dinner for that special someone and want to get your knives
sharpened and ready for Valentine's Day Dinner He
will be sharpening
knives at the restaurant next Wednesday afternoon. If you would like to
have him sharpen anything for you, bring
your knives in anytime before 2:00 next Wednesday. He will have them ready
to pick up that same day by 5:00 (Wed 2/13/13)!
His Business
is : Blade Runner Knife
Sharpening
His Name is :
John Ala
His Phone
Number is : 805-598-2311
His
Pricing: $4
per Knife, $4.50 for Scissors
&
$5 for Gardening Shears
(Just in time for Spring
Pruning!)
Please when
you drop off your knives have the check or cash ready at the time of drop
off.
~This Week's Express Lunch
Combo:
A Cup of
Soup
A Mixed Green
Salad
Grilled Marinated Tri-Tip
Sandwich
All for
$12.95
~Our Next
French Table will be held on the first Tuesday in
March! More information about the menu to
come!
~Valentine's Day
is fast approaching and we are so
excited to celebrate with all of you!
WE ARE ALMOST SOLD OUT! WE
HAVE A FEW SEATS STILL AVAILABLE, SO CALL AND MAKE YOUR RESERVATION SOON!
805-544-FOOD (3663)
We will be open for Valentine's Dinner
on:
~Thursday February 14th, 2013
~Friday February 15th, 2013
~Saturday February 16th, 2013
Dinner will be from 5:30 - 8:30 all three
nights
Menu below:
Valentine's Day Dinner
Appetizer
Sampler for Two
Your
Choice of First Course
Smoked
Potato & Leek Soup
Or
Baby
Wild Arugula Salad with
Roasted
Peppers, Avocado, Goat Cheese & Pomegranate
Vinaigrette
Your
Choice of Entrée
Turban
of Dover Sole
Stuffed
with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach &
Yukon Gold Gnocchi
~
Braised
Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap
Peas
~
Free
Range Chicken Wellington
Mushroom
Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby
Carrots
Choice
of Dessert
$46
per person
No comments:
Post a Comment