Et Voila is a local restaurant that has been doing its best to try and help out the local charities here on the central coast. Some of those charities include Big Brothers Big Sisters, Friends of Prado Day Center & Casa. Chef Jose Dahan will continue to look for ways to help out in our own community, however with the awful tragedy in Japan he feels that he wants to do all that he can to help out there as well. Chef Jose has many Japanese friends who have family living in Japan & he has always had huge respect for Japan. This tragedy has really moved Chef Jose and he feels that it is truly about this international community because they are struggling. Chef Jose has the means to help because of having the restaurant to hold the event but also because at Et Voila Restaurant we have such amazing customers and friends who also have such a giving spirit and want to help out all that they can. So Chef Jose Dahan and the whole Et Voila staff will be holding a very special fundraiser dinner to support Japan!
Et Voila Special Fundraiser Dinner for Japan
4 Course Dinner to Support Japan
With a blend of Japanese & French Specialties
When: Saturday April 23, 2011
Time: Starting at 6:00 p.m.
Details: This will be a four course meal for $100 per person. 50% goes directly to The American Red Cross to help Assist Japan Earthquake and Tsunami Survivors. So $50 of this meal will be tax deductible! Bring your own wine and for this special night only we will waive the corkage fee.
**Mother's Day Champagne Brunch May 8th, 2011. 10:00 am - 3:00 pm. $29 per person, children under 12 $14. Please call to make your reservations at 805.544.FOOD (3663). Menu for this Special Event is below:
Mother’s Day Champagne Brunch
May 8, 2011/10am – 3pm
$29 per person/Children 12 & under
Start with a basket of baked good, fresh fruit and
Free flowing juice, coffee, champagne or mimosa.
Pick your main course from the following entrees:
Croissant a la “Maxim’s”
Poached eggs, wilted spinach, smoked salmon & champagne hollandaise sauce
Cold Poached Salmon Salad
Baby spinach, artichokes, tomatoes, cucumbers, roasted peppers, Manchego cheese & creamy tarragon vinaigrette
Shrimp Pasta
Sautéed shrimp and roasted vegetables over penne pasta in a garlic & seafood broth
Grilled New York Steak (6oz)
With scalloped potatoes and harlots verts in a cabernet & shallot reduction
Traditional Chicken “Cordon Bleu”
With wilted spinach, roasted tomatoes & herb pancake
Vegetarian Options
Grilled vegetable salad with cheese & mixed olives
Or
Roasted Vegetable Omelet
Dessert
$6 each
Poached Pear in Muscat des Beaumes de Venise
Napoleon au Grand Margnier
Chocolate Mousse
Raspberry Sorbet
Chef’s Kids All Time Favorites! $14
Same Starters and Choice of One of the Following:
Baked ‘Potato Chip’ Chicken with mac-n-cheese
Burger with homemade potato chips
Choice of Pasta: any way you like!
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