Week of December 28th-31st, 2010

**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Please call and make your reservations early,805.544.FOOD (3663)! Menu Below...

NEW YEAR’S EVE DINNER

6:00 Seating - $30.00 per person

FIRST COURSE

Your choice of

Cream of Mushroom Soup

Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

Rock Shrimp Cocktail

MAIN COURSE

Your choice of

Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Toty Viola will be performing! Check out his website at:

http://www.totyviola.com/Index.html

**Et Voila Restaurant will be closed the first two weeks of January.  We will re-open on Tuesday January 18th for lunch.  We apologize for the inconvenience and we look forward to seeing you when we re-open!

**Due to the fact that we will be closed the first two weeks in January there will be No French Table in January.  The next French Table will be the first Tuesday in February.  We look forward to seeing you all then!

New Year's Eve Menu

6:00 Seating - $30.00 per Person

FIRST COURSE

Your choice of

**Cream of Mushroom Soup

**Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

**Rock Shrimp Cocktail

MAIN COURSE

Your choice of

**Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

**Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

**Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Week of December 21-24, 2010

 **We Will be open for Dinner This Tuesday 12/21/10. Please come and join us!  Call for reservations 805-544-FOOD (3663)!!!

**Closed for dinner, Friday, Dec. 24, and Saturday, Dec. 25, due to holidays. Enjoy time with your family!

**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!

Open to the public for dinner Dec. 16, 17, and 21

**We have some dates that we will be open to the public for dinner...

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

 

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

NEW YEAR'S EVE

**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!

SAVE THE DATE SATURDAY DECEMBER 18, 2010

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

Salad

A Tasty Crisp Salad creation with all your favorite goodies on it

 

Soup

Your Choice of:

Vegetarian Vegetable Purée Soup

Or

Robust Minestrone Soup Packed full of Vegetables & Meat

 

You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

**Our monthly French Table Lunch will be happening this Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table.  The Menu for the French Lunch is going to be amazing! it will be...

 

 

Entrée

Moroccan Style Couscous with Lamb

 

Dessert

Orange Blossom Crème Brulée

 

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

Salad

A Tasty Crisp Salad creation with all your favorite goodies on it

 

Soup

Your Choice of:

Vegetarian Vegetable Purée Soup

Or

Robust Minestrone Soup Packed full of Vegetables & Meat

 

You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

 

**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person.  Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Menu to come soon and it will be posted soon on line. Please call and make your reservations early,805.544.FOOD (3663)!

 

**We have some dates that we will be open to the public for dinner...

~Wednesday December 8th

~Friday December 10th

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

 

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

 

 

**We Will be closed Saturday 12/11 & Saturday 12/18 due to private events.