**NEW YEAR'S EVE we will be having two seatings. One at 6:00 that will have a 3 course meal for $34 per person. Then a seating at 8:00 that will have an appetizer sampler and a glass of champagne for $45 per person. Please call and make your reservations early,805.544.FOOD (3663)! Menu Below...
NEW YEAR’S EVE DINNER
6:00 Seating - $30.00 per person
FIRST COURSE
Your choice of
Cream of Mushroom Soup
Mixed Green Salad with persimmon, apple, Stilton cheese
& walnut oil vinaigrette
Rock Shrimp Cocktail
MAIN COURSE
Your choice of
Petite Filet of Beef with Morel Mushroom Sauce,
Scallop Potatoes & Haricots Verts
Roast Duck Breast with Cherry Duck Glaze,
Organic Barley & Roasted Vegetables
Fresh Fish
(To Be Announced)
Choice of Dessert
8:00 Seating - $45.00 per Person
Appetizer Sampler & Champagne Toast
Same Menu as early seating
Entertainment 8:00 – 11:00
Toty Viola will be performing! Check out his website at:
**Et Voila Restaurant will be closed the first two weeks of January. We will re-open on Tuesday January 18th for lunch. We apologize for the inconvenience and we look forward to seeing you when we re-open!
**Due to the fact that we will be closed the first two weeks in January there will be No French Table in January. The next French Table will be the first Tuesday in February. We look forward to seeing you all then!
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