The Week of September 27th - October 1st, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Salmon Panini

All for $12.95

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

 

The Week of September 20th - 24th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Traditional New York Style Pastrami Sandwich

On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm

All for $12.95

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

Grilled chicken breast in a portobello mushroom cap with sharp cheddar, sun dried tomatoes & grilled red onion.

All for $12.95

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish. 

 

The Week of September 6th - 10th, 2011

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Entree of the Day

This week the Entree is:

 Chile and lime carnitas

In a flour quesadilla

All for $12.95

**The French Table will be held this Tuesday September 6th (tomorrow) at noon.  The Menu for this delicious lunch is below:

 

Entree

Chicken Con Fit with French Green Lentils du puy

A classic dish from the Massif Central Area

 

Dessert

Raspberry & Blueberry Tart

 

 **We are open for dinner this every Thursday, Friday & Saturday!  Along with the regular menu which is listed in the "Dinner Menu" section Chef Jose Dahan has some delicious things planned for these nights!  Some of the specials will be:

• Oysters
• Natural Lamb
• Chocolate Soufflé