Grand Finale of the Seafood Cooking Classes!

SEAFOOD COOKING CLASSES AT ET VOILA!

We still have a few spots available for this weeks grand finale of the seafood cooking classes. It will be held on Wednesday, September 18th. The class starts promptly at 6pm and is limited to 10 people so please call us as soon as possible to reserve your place. This week will be Mediterranean style seafood with braised lobster a la nicoise, paella valenciana, and more. The price is $70 per person and needs to be paid by cash or check only. You can sit and observe or participate as much as you want. Feel free to bring your favorite bottle of wine and you may also purchase a bottle at the restaurant. And the best part...you get to eat the finished product! 

PRIVATE PARTY COOKING CLASSES AT ET VOILA OR IN YOUR OWN HOME!

Bring a group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make! Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

Call 805-544-FOOD (3663) to book your fun filled class now!

Et Voila will be open for lunch this Thursday, August 22nd, and Friday, August 23rd from 11:30am to 2pm! We will not be open for dinner this week.

Et Voila's Amazing Salad Dressings!!!

This Thursday, August 22nd, and Friday, August 23rd, we will be offering our fabulous salad dressing for sale at a special introductory price of $6.00/bottle (normal price is $8.00/bottle)!!! Please come by anytime Thursday or Friday from 9am to 3pm to pick up your very own bottle. Your choice of:

~Smoked Pimenton

~Creamy Cilantro

~Northern Italian Balsamic

~Asian Drizzle

Open For Lunch On Thursdays and Fridays!

Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm!!! Please call to make a reservation or just come in and join us!

~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Making a return engagement after her successful appearance at Et Voilà's SLO Symphony Dinner and Global Pinot Noir Dinner, sultry chanteuse Dawn Sutton Spare will sing songs of love, lust and Parisian romance accompanied by the engaging Sarah Broomell. The two will bring music from Cole Porter to Edith Piaf, and many more French favorites culminating in a LA MARSEILLAISE finale!

Dinner will be served from 5pm to 8pm. Price is $75 per person, food, wine, and tax included. We will be serving French White, Rose and Red Wines from the Rhone Valley. Rehearse your favorite French song including the National Anthem! Hope to see you all here! The menu is as follows:

Classic French Passed Appetizers

Main Course

~Beef Bourguignon

~Braised Chicken Basquaise

Traditional French Desserts

This is the most fun, annual event at Et Voila!!! Don't miss it!

~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers

~Provence

~Alsace

~Parisian

Salad Course

~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo

~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler

~Chocolate Ganache Tart with Raspberries

~Pine Nut Fondant

~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

Exciting things coming up at Et Voila!

Happy 4th of July to everyone! Please come and join us for our Friday lunch on July 5, 2013. We have a delicious menu! Please go to the "Lunch Menu" tab to view it. We will not be open for dinner this weekend.

~Our Annual Bastille Day Dinner will be held July 14th from 4pm to 8pm! It will be a Family Style Dinner. We will have tables of 6 set up throughout the restaurant. Please call us to book your party of 6 or come and enjoy meeting new friends at your mixed table! We will be serving appetizers from 4pm to 5pm with live music starting at 4pm. Dinner will be served from 5pm to 8pm. Price is $75 per person, food and wine included. We will be serving Rose and Red Wines. Rehearse your favorite French song including the National Anthem! Hope to see you all here!

~Mozaic Festival Notable Encounter Dinner Festival Kickoff! Et Voila will be catering the Notable Encounter Dinner Festival Kickoff - An Evening in Paris at the Villa Filaree Private Home on July 16, 2013. This is a fundraiser for the Mozaic Summer Music Festival. For more information please go to www.festivalmozaic.com or call Janet at (805)781-3009. The menu for this event is as follows:

3 Regional Passed Appetizers

~Provence

~Alsace

~Parisian

Salad Course

~Organic Greens with Poached Pear, Roquefort Cheese, Walnuts, and Champagne Vinaigrette

Main Course Duo

~Duck Breast & Alaskan Halibut served with Braised Fennel & Gratin Dauphinois

Dessert Sampler

~Chocolate Ganache Tart with Raspberries

~Pine Nut Fondant

~Lemon and Rosemary Tart

We hope you will come and enjoy this special event with us!

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

Et Voila News...

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~We will not be open to the public this weekend for dinner.  Chef Jose Dahan will be at the Mission Plaza serving food with Stephen Ross as part of Roll Out The Barrels.  http://www.slowine.com/

 

~June 29th at 6:00 Et Voila will be hosting their 3rd annual

Alta Colina Wine Maker Dinner! 

Et Voila Weekly News

 

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~Et Voila is doing a very special Dinner in honor of Father's Day & Cal Poly Graduation!  It is going to be a :

Grad & Dad Dinner Saturday, June 15th! 

Menu is in the "Dinner Menu" Tab

 

~Et Voila will not be open to the public this Friday evening for dinner. We apologize for the inconvenience.

 

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!