Et Voila Weekly News

 

~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~Et Voila is doing a very special Dinner in honor of Father's Day & Cal Poly Graduation!  It is going to be a :

Grad & Dad Dinner Saturday, June 15th! 

Menu is in the "Dinner Menu" Tab

 

~Et Voila will not be open to the public this Friday evening for dinner. We apologize for the inconvenience.

 

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!