The Week of June 26 - 30

** First we just want to send out a very warm thank you to everyone who donated to the Muscular Dystrophy Association (MDA)!  With your generous help we have raised $934 so far!  That is enough to send one child with Muscular Dystrophy to summer camp! 

What an accomplishment! We feel so blessed to know people who contribute to making a difference!  Thank you again! 

~Now just so everyone knows if you didn't get a chance to donate, my web page and the ability to donate will still be available for another three weeks!  I will attach the link below:

Click here to visit my personal page.
If the text above does not appear as a clickable link, you can visit the web address:
http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

 

**We will be open to the public for dinner this weekend, Friday 6/29 & Saturday 6/30. This will be the last weekend to have Foie Gras!  For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th.  So lets have it go out with a bang!  Come in to Et Voila and enjoy this delicacy one last time!  Menu details are not available yet as Chef Jose is trying to keep it new and exciting for you. So ask about the details when you call to make your reservations! 

3 Course Foie Gras Dinner Menu

$42 per person

 

We will also be featuring a brand new

Summer Menu

 

Please call to make your reservations for this special occasion! 805-544-FOOD (3663)

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

Grilled Chicken Panini with Roasted Vegetables 

All for $12.95

 

**Et Voila Restaurant will be Closed from July 1st - July 9th.  We will re-open for lunch on July 10th.  We apologize in advance for any inconvenience. 

 

**We will be open for Dinner Friday Night July 13th, 2012

**We will be open for Lunch & Dinner on Saturday July 14th, 2012.  This will be in honor of our annual Bastille Day Celebration!!!

We will have a buffet style lunch with all the French Country favorites

We will have a sit down style dinner!

Call soon to make your reservations!

 

Jose is going to Jail for MDA...Please help bail him out!!!

**Yep, Chef Jose is a Jailbird. And he is pretty proud of it too! 

Jose is going to Jail on June 21st for Muscular Dystrophy Association! 

Your donations will bail him out of jail. 

If you want him back at the restaurant to cook you lunches & dinners again please send whatever you can.  You can donate by clicking on the link below! Jose is trying to raise $1600.00. Please Help!

 Click here to visit my personal page.
If the text above does not appear as a clickable link, you can visit the web address:
http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

here is all the info to fill you in:  

I’m taking part in the 2012 San Luis Obispo Lock Up benefiting the Muscular Dystrophy Association. As a Jailbird, I’m working to raise my bail via donations from my friends and family, all of which go to help MDA.

MDA is dedicated to curing muscular dystrophy, ALS and other neuromuscular diseases. At the same time, the Association provides health care and support services for people living with these diseases — right here in our community.

Please consider supporting my fundraising efforts with a tax-deductible donation. It’s easy — just click on the secure link below.

Thanks in advance for joining the fight against muscle disease. Remember, every breakout means more breakthroughs for MDA. I’ll keep you posted on my progress.

Sincerely,

Jose Dahan

P.S.: Please help spread the word by forwarding this email to your friends and colleagues.

 Click here to visit my personal page.
If the text above does not appear as a clickable link, you can visit the web address:
http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mango Cole Slaw

Cup of Soup &

Sandwich of the Day This week the Sandwich is:

Maryland Soft Shell Crab Sandwich

All for $12.95

**Now some great news out of Et Voila, Chef Jose Dahan Proudly Presents his very own Salad Dressing Line, with 6 different varieties to choose from.  It will be called:

The International Collection

All Dressing and Marinades are made in very small batches with the finest and freshest ingredients, and the best oils and vinegars available. These "Vinaigrettes" were created by professional chefs with over 70 years experience in restaurants both in the USA and Europe. They are perfectly balanced and contain no preservatives or gum of any kind. Please keep refrigerated at all times, shake well before using and enjoy. For comments or questions please call 805.544.FOOD

There will be 6 different dressings:

Northern Italian

Asian Drizzle

Mixed Berry Coulis

Spanish Perfecto

Creamy Cilantro and Lemon

French Classic Vinaigrette

These Dressings will be made fresh every day & ready for you to pick up.  They will come in a 12 oz squeeze bottle with Chef Jose's very own label!  They will be priced at $8 per bottle.  Please stop by the restaurant to taste these and see which one you want to take home!!!



**We will be open to the public for dinner the next two weekends. Friday 6/22, Saturday 6/23, Friday 6/29, Saturday 6/30.

This will be a very special couple of nights! For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th. So lets have it go out with a bang! Come in to Et Voila and enjoy this delicacy one last time! Menu is below:

3 Course Foie Gras Dinner Menu

$42 per person

OR

We will also be featuring a brand new

Summer Menu

Please call to make your reservations for this special occasion! 805-544-FOOD (3663)

Help me make bail - I'm an MDA Jailbird!

Help me make bail - I'm an MDA Jailbird!

Jose Dahan

Crime: Having a Big Heart

Company: Et Voila Restaurant and Catering

Lock-Up Information

Date: June 21, 2012

Location:

Pappy McGregor's
1865 Monterey St.(map)
San Luis Obispo, CA 93401
Click here to donate: http://www2.mda.org/site/TR?px=1304809&pg=personal&fr_id=2801&et=T7WGSmsccyO9fKp87uqfcQ&s_tafId=13710

Believe it or not, I'm going to jail and I need your help. While it's not a real jail, it's even more important as I'm raising bail to help children and adults with muscle disease in my community who are supported by the vital work of the Muscular Dystrophy Association (MDA). I might not be able to rely on good behavior to get out so that's why I need your help - I need you to donate to my bail! Just click on the donation button to make a secure donation - I know that together we'll Make a Muscle and Make a Difference in the fight against muscle disease.

June 5th - 9th, 2012

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Grilled Organic Vegetable Sandwich

Made with Gluten Free Bread

Choice of Soup

&

Greens with Organic Red Quinoa Salad

All for $12.95

 

**Our Dinner schedule for the next two weekends is below...

Friday 6/8/12 Open For Dinner

Saturday 6/9/12 Open For Dinner

Sunday 6/10/12 CLOSED

Friday 6/15/12 Open For Dinner

Saturday 6/16/12 Open For Dinner

Sunday 6/17/12 CLOSED

 

**Due to the Upcoming Cal Poly and Cuesta College Graduations this weekend (6/8, 6/9) & Father's Day Weekend (6/15, 6/16)we have a special menu for these nights:

It will be a Special 3 Course Meal for $36 per person.  Call soon to make your reservations!  805-544-FOOD (3663)

 

Graduation & Father’s Day Dinner Menu

First Course

Choice of:

Rock Shrimp Cocktail

Soup du Jour

Organic Mixed Green Salad with Spanish Vinaigrette, Roasted Beets, Blue Cheese…

 

Main Course

Choice of:

Fish of the Day

Free Range Airline Chicken Breast

Grilled New York Steak

 

Choice of

 

*Other Daily Specials will also be available. 

$36 per person

 

 

SUnday June 3rd, 2012

**This Sunday June 3rd Chef Jose Dahan will be at Madonna Inn for the Concours d’Elegance
The event will be held in Madonna Meadows. Visit www.sanluisobispoconcours.com for more information.

Jose will be giving out free samples of his Country Pate, so be sure to stop by and say hello!

May 22nd - 26th, 2012

**THE CHAD STEVENS ENSEMBLE IS BACK!!!

This Friday Night May 25th we will be having our fabulous Cabaret Night here at the restaurant!  Featuring the Musical Stylings of the Chad Stevens Ensemble.  Here is a link to his facebook page:

http://www.facebook.com/#!/profile.php?id=1545780361

We will accompany the fabulous music with a six course Appetizer Menu that will include our personal favorites and the most popular...

Appetizer Menu

 

Country Pate

Ahi Tartare

Oyster Ravioli (Or Fresh Fish)

Crisp Duck Salad

Beef Tenderloin Tips

Choice of Dessert

$36 per person

 

*We will also accommodate our dear customers with any special dietary needs*

Reservations are recommended.  Please call us here at the restaurant to reserve your spot

544-FOOD (3663)

 

**The French Table will be held Tuesday 6/5 at noon.  We will be introducing a new format to all of our attendees.  You will still have a set price of $22 per person which includes your main course, dessert and a glass of wine.  Now you will be picking our entree from the lunch menu, or if your adventurous trust the Chef with the special of the day. 

Please call to make your reservations & specify that you will be joining the "French Table"!

 

 

**We would like to announce a New Winemaker Dinner Saturday June 2, 2012. 

We will be featuring Alta Colina Winery here at Et Voila Restaurant.

Check them out here: http://www.altacolinawine.com/

We will be doing a very special dinner paired with Alta Colina's fabulous wine!

Alta Colina is extending their club member price to our loyal customers, $95 per person all inclusive. 

Don't wait too long to make your reservations as this is going to be one exciting evening!!!

Et Voila will not be taking reservations for this event.

Please contact Alta Colina Winery to make your reservations. 

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Lamb Slider with Caramelized Onions and Blue Cheese

All for $12.95

 

 

The Week of May 15th - 19th, 2012

**The Express Lunch Combo this week will be:

 

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

An Open Faced Smoked Chicken, Spinach & Melted Brie Omelet

All for $12.95

 

**We have an exciting Cooking Class coming up on Wednesday, May 23rd, 2012 at 5:30 p.m.  You will learn the different techniques for cooking fish and seafood (poach, grill, roasted...) along with the best sides to present with them.  It is $70 per person including wine of course :) We have 6 spots still available for this class so call now to make your reservations for this fun event with Chef Jose Dahan! 

Call 805-544-FOOD (3663)

 

** Et Voila Restaurant will resume the Cabaret Night on Friday May 25th, 2012.  With the musical stylings of The Chad Stevens Ensemble.  I will put the special events schedule for the next couple of weeks below:

• Friday 5/18 ~ CLOSED
• Saturday 5/25 ~ Open for Dinner Cabaret Night with The Chad Steven's Ensemble