**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
An Open Faced Smoked Chicken, Spinach & Melted Brie Omelet
All for $12.95
**We have an exciting Cooking Class coming up on Wednesday, May 23rd, 2012 at 5:30 p.m. You will learn the different techniques for cooking fish and seafood (poach, grill, roasted...) along with the best sides to present with them. It is $70 per person including wine of course :) We have 6 spots still available for this class so call now to make your reservations for this fun event with Chef Jose Dahan!
Call 805-544-FOOD (3663)
** Et Voila Restaurant will resume the Cabaret Night on Friday May 25th, 2012. With the musical stylings of The Chad Stevens Ensemble. I will put the special events schedule for the next couple of weeks below:
- Friday 5/18 ~ CLOSED
- Saturday 5/25 ~ Open for Dinner Cabaret Night with The Chad Steven's Ensemble
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