February 12-16, 2013

~WINE SPECIAL

2007 Hasley Meritage was just released

We will be selling this by the case for only $234 (Check or Cash Price, please no credit cards)

This is 50% off the wine list price!!!

So get together with a friend and share a case or just stow it away for more aging!

**This is a tremendous value for one of the best wines in the region**

~Et Voila is very excited to announce that the whole month of February we will be donating part of the proceeds from Lunch & Dinner to The Prado Day Center. So come join us in February for lunch or dinner and have a great meal and know that you are helping with a great cause!

 

~Et Voila's favorite Mobile Knife Sharpener is back! 

So if you are planning on cooking a romantic dinner for that special someone and want to get your knives sharpened and ready for Valentine's Day Dinner He will be sharpening knives at the restaurant this Wednesday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 2:00 Wednesday. He will have them ready to pick up that same day by 5:00 (Wed 2/13/13)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife, $4.50 for Scissors &

$5 for Gardening Shears (Just in time for Spring Pruning!)

Please when you drop off your knives have the check or cash ready at the time of drop off.

~This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Grilled, Chopped Chicken Panini

All for $12.95

 

February 4th - 9th, 2013

~Et Voila is very excited to announce that the whole month of February we will be donating part of the proceeds from Lunch & Dinner to The Prado Day Center. So come join us in February for lunch or dinner and have a great meal and know that you are helping with a great cause!

~Et Voila's favorite Mobile Knife Sharpener is back!

So if you are planning on cooking a romantic dinner for that special someone and want to get your knives sharpened and ready for Valentine's Day Dinner He will be sharpening knives at the restaurant next Wednesday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 2:00 next Wednesday. He will have them ready to pick up that same day by 5:00 (Wed 2/13/13)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife, $4.50 for Scissors &

$5 for Gardening Shears (Just in time for Spring Pruning!)

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

~This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Grilled Marinated Tri-Tip Sandwich

All for $12.95

~Our Next French Table will be held on the first Tuesday in March! More information about the menu to come!

~Valentine's Day is fast approaching and we are so excited to celebrate with all of you!

WE ARE ALMOST SOLD OUT! WE HAVE A FEW SEATS STILL AVAILABLE, SO CALL AND MAKE YOUR RESERVATION SOON! 805-544-FOOD (3663)

We will be open for Valentine's Dinner on:

~Thursday February 14th, 2013

~Friday February 15th, 2013

~Saturday February 16th, 2013

Dinner will be from 5:30 - 8:30 all three nights

Menu below:

Valentine's Day Dinner

Appetizer Sampler for Two

Your Choice of First Course

Smoked Potato & Leek Soup

Or

Baby Wild Arugula Salad with

Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette

Your Choice of Entrée

Turban of Dover Sole

Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi

~

Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas

~

Free Range Chicken Wellington

Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots

Choice of Dessert

$46 per person

The Week of January 29th - February 2nd, 2013

This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Chicken Cordon Bleu

All for $12.95

We will be open to the public for dinner this Saturday Night February 2, 2013!

Some of the highlights of the menu for dinner will include:

~Braised Lamb

~Duck

~Fresh Seafood

~ And More...

**Please call 805-544-FOOD (3663) and make your reservations for this delicious evening!**

The Week of 1/22/13-1/26/13

**The Express Lunch Combo this week will be:

Lunch Express Combo

Venison & Wild Boar Chili 

Served with a Mixed Green Salad &

Garlic Bread

All for $12.95

 

**We will re-open for dinner next week.  We will be open to the public on Saturday Night 2/2/13!  

 

**In our continued effort to support local charities Et Voila will be giving 5% of proceeds from the month of February to homeless shelter in San Luis Obispo.  Please come in and have a beautiful lunch or dinner and support a great cause!  See you soon!!!

**Valentine's Day is fast approaching and we are so excited to celebrate with all of you!  We will be open for Valentine's Dinner on:

~Thursday February 14th, 2013

~Friday February 15th, 2013

~Saturday February 16th, 2013

 

Dinner will be from 5:30 - 8:30 all three nights

PLEASE CALL SOON TO MAKE RESERVATIONS FOR THIS ROMANTIC EVENING!!!

805-544-FOOD (3663)

Menu below:

Valentine's Day Dinner 

Appetizer Sampler for Two

Your Choice of First Course

Smoked Potato & Leek Soup

Or

Baby Wild Arugula Salad with

Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette

Your Choice of Entrée

Turban of Dover Sole

Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi

~

Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas

~

Free Range Chicken Wellington

Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots

Choice of Dessert

$46 per person

We will be open for dinner on Saturday, Dec. 15

Our newsletter of Dec. 11 said we would be closed Friday and Saturday due to private parties. However, we had a cancellation for Saturday. We will be serving our 3-course dinner and one of the special entrées will be  RACK OF LAMB Please call for reservation (805) 544-FOOD (3663)

December 11th - 15th, 2012

**Et Voila's favorite Mobile Knife Sharpener is back one last time before Christmas! He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers. So if you want to get your knives sharpened and ready for that Christmas Dinner He will be sharpening knives at the restaurant this Thursday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 3:00 on Thursday. He will have them ready to pick up that same day by 5:00 (Thurs 12/13/12)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife $4.50 for Scissors

Please when you drop off your knives have the check or cash ready at the time of drop off.

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Puff Pastry Shell Filled with

Spinach, Grilled Shrimp & Scallops

All for $12.95

**This weekend we will be CLOSED to the public on Friday & Saturday Night for dinner.

**Due to private parties we are going to be OPEN TO THE PUBLIC FOR DINNER on some special dates.

I will put the dates below:

~Tuesday 12/18/12

~Friday 12/21/12

~Friday 12/28/12

Call soon to make your reservations 805-544-FOOD (3663)

**We will be CLOSED to the public on New Years Eve.

December 4th - 8th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Wild Mushroom Raviolis

All for $12.95

**This weekend we will be open to the public on Friday Night for dinner. However we will be closed for dinner on Saturday Night. 

**Due to private parties we are going to be OPEN TO THE PUBLIC FOR DINNER on some special dates.  

I will put the dates below:

~Tuesday 12/18/12

~Friday 12/21/12

~Friday 12/28/12

~Possibly New Years Eve 12/31/12

Call soon to make your reservations 805-544-FOOD (3663)

**The French Table for the month of December is tomorrow, Tuesday 12/4/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:

Entree

Salmon en Croute

(Salmon in Puff Pastry)

&

Dessert

 

*Please be sure to call and make your reservations for the French Table.  805-544-FOOD (3663)