February 4th - 9th, 2013

~Et Voila is very excited to announce that the whole month of February we will be donating part of the proceeds from Lunch & Dinner to The Prado Day Center. So come join us in February for lunch or dinner and have a great meal and know that you are helping with a great cause!

~Et Voila's favorite Mobile Knife Sharpener is back!

So if you are planning on cooking a romantic dinner for that special someone and want to get your knives sharpened and ready for Valentine's Day Dinner He will be sharpening knives at the restaurant next Wednesday afternoon. If you would like to have him sharpen anything for you, bring your knives in anytime before 2:00 next Wednesday. He will have them ready to pick up that same day by 5:00 (Wed 2/13/13)!

 

His Business is : Blade Runner Knife Sharpening

His Name is : John Ala

His Phone Number is : 805-598-2311

His Pricing: $4 per Knife, $4.50 for Scissors &

$5 for Gardening Shears (Just in time for Spring Pruning!)

Please when you drop off your knives have the check or cash ready at the time of drop off.

 

~This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Grilled Marinated Tri-Tip Sandwich

All for $12.95

~Our Next French Table will be held on the first Tuesday in March! More information about the menu to come!

~Valentine's Day is fast approaching and we are so excited to celebrate with all of you!

WE ARE ALMOST SOLD OUT! WE HAVE A FEW SEATS STILL AVAILABLE, SO CALL AND MAKE YOUR RESERVATION SOON! 805-544-FOOD (3663)

We will be open for Valentine's Dinner on:

~Thursday February 14th, 2013

~Friday February 15th, 2013

~Saturday February 16th, 2013

Dinner will be from 5:30 - 8:30 all three nights

Menu below:

Valentine's Day Dinner

Appetizer Sampler for Two

Your Choice of First Course

Smoked Potato & Leek Soup

Or

Baby Wild Arugula Salad with

Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette

Your Choice of Entrée

Turban of Dover Sole

Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi

~

Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas

~

Free Range Chicken Wellington

Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots

Choice of Dessert

$46 per person