~ET VOILA'S MOTHER'S DAY
BRUNCH~
Exceptional Menu
Below:
Mother's Day Brunch at Et Voila
Restaurant
Sunday, May 12th,
2013
10:00 -
3:00
Choice of First Course or
Appetizer
Soup
Salad
Bagel and Smoked
Salmon
Fresh
Fruit
Choice
of Main Course
Crab
Benedict
Cold Poached Salmon
Salad
Braised Lamb
Chicken
Basquaise
Grilled Prime Flat
Iron
Crisp Duck Salad with Dried Fruit
& Blackberry Vinaigrette
Choice of
Desserts
$29 per person
& $14 for children
*Special Children's Menu will
be available also*
~Et Voila's favorite Mobile
Knife Sharpener is back!
Give your mom the gift of perfectly
sharpened knives this Mother's
Day!
He
will be sharpening
knives at the restaurant this Thursday afternoon. If you would like to
have him sharpen anything for you, bring
your knives in anytime before 3:00 this Thursday (5/9/13). He will have them
ready to pick up anytime the next day (Friday 5/10/13) !
His Business
is : Blade Runner Knife
Sharpening
His Name is :
John Ala
His Phone
Number is : 805-598-2311
His
Pricing: $4 per
Knife, $4.50 for Scissors
&
$5 for
Gardening Shears
Please when
you drop off your knives have the check or cash ready at the time of drop
off.
~May 18th
Chef Jose Dahan is teaming up with Claiborne & Churchill for their annual
Winemakers Dinner!
Chef Jose
will be preparing a French Feast paired with some of their unique
wines! Claiborne & Churchill was kind enough to extend their wine club
member price to all of our loyal customer! It is $105 per person.
There are very few
seats still available so call now to reserve your
spot!
Please contact Angela at
Claiborne and Churchill to make your reservations (805)
544-4066
Below is
a link to their website with all the dinner
information:
~We wanted to apologize for not being open this
month as much as we have wanted due to the busy winemaker dinner season. But we
are planning something really exciting on June 1st, 2013. It will be a
Global Pinot Noir Dinner with many small plates to try & live music
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