The Week of 3/5 -3/9 Featuring Cooking Class Info

~Upcoming Cooking Classes!!!

Chef Jose Dahan will be offering a series of 2 cooking classes at the restaurant.

You will learn about all aspects of French Cuisine, including an easy approach to dishes you might think are hard to prepare such as:

• Souffle
• Sauces
• Other French Techniques

The Dates for the Classes will be

• Wednesday, March 13th
• Wednesday, March 20th

The price is $130 per person for both classes

Space is very limited so please call to reserve your spot soon! 805-544-FOOD (3663)

*You are welcome to bring your own wine, or to purchase wine from the wine list at Et Voila Restaurant.

 

~This Week's Express Lunch Combo:

A Cup of Soup
A Mixed Green Salad
Puff Pastry Tart with Salmon, Spinach, Corn, Melted Brie & Poached Egg
All for $12.95

~We will be closed for dinner this weekend due to private events. We apologize for the inconvenience.

~In honor of Saint Patrick's Day Et Voila will be open to the public for dinner on Saturday, March 16th. As one of the menu options we will be serving Chef Jose Dahan's fabulous Corned Beef and Cabbage Entree.

The Corned Beef and Cabbage entree will also be available for pick up from 12:00-7:00. It will be $24.95 and it serves 2! Please call 805-544-FOOD (3663) to reserve your table or to reserve your entree to go.