The Week of 3/19 - 3/23

~This is Et Voila's last full week for lunch! Et Voila will cease opening for lunch on a regular basis. The last scheduled lunch will be March 26th. We will then be serving lunch on Friday's only. So starting Friday, April 5th the only weekly lunch will offer three specials...Better than ever at the same value!

~This Week's Express Lunch Combo:

It's not to late to treat yourself to the St. Patrick's Day favorite

Corned Beef and Cabbage

A Cup of Soup

A Mixed Green Salad

All for $12.95

~We will be closed for dinner this weekend due to previously booked winemaker dinners. We apologize for any inconvenience.

~Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony!

Come experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and music will round out your evening and Paris experience without leaving San Luis Obispo! Dawn Sutton Spare and Symphony pianist Barbara Hoff will be your entertainment for the evening, "channeling" Edith Piaf and performing French love songs for your complete "April in Paris" experience.

It will be $110 per person, all inclusive! (Please not this is to be paid by CHECK ONLY) Please make checks payable to San Luis Obispo Symphony.

Here is a link with all of the information:

http://slosymphony.com/cm/Concerts_and_Events/Parties%20with%20a%20Purpose.html

IMPORTANT NEWS...

NOW SOME IMPORTANT NEWS

Et Voila will cease opening for lunch on a regular basis.  The last scheduled lunch will be March 26th.  We will then be serving lunch on Friday's only.  So starting Friday, April 5th the only weekly lunch will offer three specials...Better than ever at the same value!  

For years here at Et Voila we have tried to manage the lunches with the special events and at this point we feel that we need to focus more on the catering.  

We will still be open for dinner on occasion, always with a new & creative formula.

I personally would like to thank you for your support over the years and hope to see you at the restaurant!

Sincerely, 

Jose Dahan 

Chef, Owner

*The Restaurant will always be available for your special events and parties! Including Birthdays, Anniversaries, Wedding Receptions, Graduations, and whatever else you would like to celebrate with us!

Please call to book your next party with Chef Jose Dahan! 

~This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Irish Bangers (Sausages) served over Braised Red Cabbage

All for $12.95

~Upcoming cooking Classes!!!

We have 5 Spots left before this class is sold out.  Call soon to reserve your spot! 805-544-FOOD (3663)

Chef Jose Dahan will be offering a series of 2 cooking classes at the restaurant. 

You will learn about all aspects of French Cuisine, including an easy approach to dishes you might think are hard to prepare such as:

• Souffle
• Sauces
• Other French Techniques

The Dates for the Classes will be

• Wednesday, March 13th
• Wednesday, March 20th

The price is $130 per person for both classes

805-544-FOOD (3663)

 

*You are welcome to bring your own wine, or to purchase wine from the wine list at Et Voila Restaurant.

 

The Week of 3/5 -3/9 Featuring Cooking Class Info

~Upcoming Cooking Classes!!!

Chef Jose Dahan will be offering a series of 2 cooking classes at the restaurant.

You will learn about all aspects of French Cuisine, including an easy approach to dishes you might think are hard to prepare such as:

• Souffle
• Sauces
• Other French Techniques

The Dates for the Classes will be

• Wednesday, March 13th
• Wednesday, March 20th

The price is $130 per person for both classes

Space is very limited so please call to reserve your spot soon! 805-544-FOOD (3663)

*You are welcome to bring your own wine, or to purchase wine from the wine list at Et Voila Restaurant.

 

~This Week's Express Lunch Combo:

A Cup of Soup
A Mixed Green Salad
Puff Pastry Tart with Salmon, Spinach, Corn, Melted Brie & Poached Egg
All for $12.95

~We will be closed for dinner this weekend due to private events. We apologize for the inconvenience.

~In honor of Saint Patrick's Day Et Voila will be open to the public for dinner on Saturday, March 16th. As one of the menu options we will be serving Chef Jose Dahan's fabulous Corned Beef and Cabbage Entree.

The Corned Beef and Cabbage entree will also be available for pick up from 12:00-7:00. It will be $24.95 and it serves 2! Please call 805-544-FOOD (3663) to reserve your table or to reserve your entree to go.