March 13th - 17th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo

Mixed Green Salad

Cup of Soup &

Sandwich of the Day

This week the Sandwich is:

A Grilled Chicken Panini

With grilled eggplant, provolone & sun dried tomatoes & caramelized onions

All for $12.95

**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30. Take out will also be available,VERY IMPORTANT please call to reserve your take out order.

We will be serving Legendary Irish Recipes from Clare Connery:

~Corned Beef and Cabbage $17.95

~BIA NA MARA LE HANLANN CAISE $17.95

A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley

At dinner there will be a 3 course meal available for $32 per person

that will include:

Choice of Soup or Salad

~Leek & Potato Soup

~A Plate of Pickled Beet Root, Cauliflower, Mushrooms & Onions

Choice of Entree

~Corned Beef & Cabbage

~BIA NA MARA LE HANLANN CAISE

A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley

Choice of Dessert

~Guiness Ice Cream

~SE BRENDAN SYLLABUB (A delicious dessert drink)

~Blackberry Mousse

There will also be a nice selection of Irish Beers available!

**We have an exciting upcoming event that Chef Jose Dahan is offering now to the public.

~~ It is a Couples Cooking Class! ~~

The date is April 11th at 5:30

We have about 6 spots left that are open to the public on a first call first serve basis. Please reserve your spot by now, as the class will fill up fast, call 805-544-FOOD (3663)

This class is offered by reservation and prepayment only.

We have a price mistake on the first email we sent out about this class...This wonderful evening is $125.00 for two people (not $150 as previously said);

the evening includes bubbly, appetizers, two hours of instruction in Et Voila's professional kitchen with Chef Jose.

We Look Forward to Seeing You There!