**This weekend we will be closed
to the public on Friday & Saturday night due to private
events.
**Some very exciting
news! Chef Jose will be holding one of his fun filled cooking classes on
November 8th, 2012 at 5:30. You will learn to make
Shrimp
Wrapped In Pancetta & flambéed in Sambuca
Roast
Duck
Floating
Island Dessert
This will be
$55 per person. Wine will be available for purchase, or bring your own for no
charge.
Please note
that space is very limited so call soon to reserve your spot! 805-544-FOOD
(3663)
**The French Table is
coming up for the Month of November! It will be held on Tuesday 11/6/12 at
12:00. We will be having a very special menu and we hope that all of
our favorite
Francophones out there will be able to attend! Menu is
below:
**Due to a special seafood delivery we will be open to the public for dinner on Thursday Night 10/25 & Friday Night 10/26. The regular dinner menu will be available as well as a very special entree of Bouillabaisse. Please come in and join us! Call 805-544-FOOD (3663) to make your reservations!(We will be closed for dinner on Saturday night.)
**The French Table is coming up for the Month of November! It will be held on Tuesday 11/6/12 at 12:00. We will be having a very special menu and we hope that all of our favorite Francophones out there will be able to attend! Menu is below:
Entree
Cassoulet A La Toulousaine
Dessert
Floating Island
With Crème Anglaise & Caramel Sauce
**The Express Lunch Combo this week will be:
New Lunch Express Combo
Mixed Green Salad
Cup of Tomato Soup &
Mini Cassoulet with Duck Sausage
All for $12.95
**The Holiday Season is fast approaching! Here at Et Voila we have a few choice dates still available for your Holiday Parties! Please call 805-544-FOOD (3663) to book your most memorable holiday party yet!
**This weekend and next weekend
we will be open to the public on Friday night however we will be closed on
Saturday night due to private events. We will be featuring our NEWFALLDINNER MENU!!!
If you would
like to check out the menu here is a link to
it:
Roast Duck,
Caramelized Onion & Shiitake Mushroom Tart
Mixed
Green Salad
Cup
of Soup &
All
for $12.95
**This Wednesday, October 10th, 2012 Et Voila will be Closed for
lunch. This is due to a very large, local private event. We apologize
for any inconvenience. We will re-open for lunch the next day (Thurs 10/11).
**This weekend we will be
open to the public on Friday & Saturday Night! We will be featuring our
NEWFALLDINNER MENU!!! If you would like to check out the menu here is a link to
it:
Handmade Porcini & Truffle Ravioli with Mushroom Ragout
All for $12.95
**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEWFALLDINNER MENU!!! If you would like to check out the menu here is a link to it:
**The French Table will be held tomorrow, Tuesday October 2nd, 2012 at 12:00. We will be having a new formula this month. Order off of the regular menu and specials of the day and you will still receive complimentary glass of wine and dessert. All for $22 per person.
**On Wednesday, October 10th, 2012 Et Voila will be Closed for lunch. This is due to a very large, local private event. We apologize for any inconvenience. We will re-open for lunch the next day (Thurs 10/11).
Stuffed Pepper with Ground Beef, Ground Pork, Herbs and Diced Vegetables
All for $12.95
**This weekend we will be open to the public on Friday & Saturday Night! We will be featuring our NEWFALLDINNER MENU!!! If you would like to check out the menu here is a link to it:
**Et Voila is very excited to announce that the whole month of October we will be donating part of the proceeds from Lunch & Dinner to The United Way. So come join us in October for lunch or dinner and have a great meal and know that you are helping with a great cause!
**The French Table will be held next Tuesday October 4th, 2012 at 12:00. We will be having a new formula this month. Order off of the regular menu and specials of the day and you will still receive complimentary wine and dessert. All for $22 per person.
**October 4th, 2012 from 5:00 - 7:00 we are pleased to announce that Et Voila will be hosting an event to introduce people to Chef Jose's good friend David Baldwin who is running for the Cuesta College Board of Trustees. There will be wine and appetizers available. I will post a link below with all of David's information:
**This weekend we will
be open to the public on Friday & Saturday Night! We will be featuring our
NEWFALLDINNER MENU!!! If you would like to check out the menu here is a link to
it:
**Et
Voila is very excited to announce that the whole month of October we
will be donating part of the proceeds from Lunch & Dinner to The United Way.
So come join us in October for lunch or dinner and have a great meal
and know that you are helping with a great
cause!
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Message from Et Voil Web Visitor
Re: Updates
BMS - V.V. FB Service Agreement Exac Trac- With Brochure - 863945 -
10/9/2012 6:30:00 PM - San Luis Obispo, CA.
